|
Sour Mash
|
No Profile Selected |
25 Litres |
1.141 |
1.001 |
18.43 |
0 |
2.88 °L
|
464 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 4:48 AM |
| Notes: |
|
|
Lervig Paragon
|
English Barleywine
|
21 Litres |
1.117 |
1.024 |
13.77 |
25.04 |
19.45 °L
|
464 |
0 |
|
|
Author:
|
|
Uglebrygg
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 71 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2023 8:56 PM |
Notes: 7,065 kg malt + 2,5 kg DME.
Lallemand's pitching rate calculator: Trenger 23,5 g gjær, og anbefaler 3 pakker à 11 g. |
|
|
Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
27 Litres |
1.114 |
1.024 |
11.82 |
31.45 |
20.22 °L
|
464 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 9/23/2022 11:31 AM |
| Notes: |
|
|
Forgive Me Father
|
American Stout
|
650 Litres |
1.318 |
1.06 |
33.77 |
1.93 |
50 °L
|
464 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.295 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 1:46 PM |
| Notes: |
|
|
Blue Berry Wine
|
No Profile Selected |
1 Gallons |
1.081 |
1.002 |
10.37 |
0 |
1.37 °L
|
464 |
0 |
|
|
|
| Boil
Size: 2.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 1:30 PM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
5 Gallons |
1.104 |
1.027 |
10.16 |
33.03 |
23.2 °L
|
464 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.174 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 8:43 PM |
Notes: Yeast-
Use two packs of omega British ale I and make a starter for one with an OG of 1.040 (1L water and 15oz DME)
Water-
Use 5 gal spring water
Inspect and prep mashtun day before.
watch out for HSA while mashing, and transferring.
|
|
|
Mead 5
|
Semi-Sweet Mead
|
3 Gallons |
1.15 |
1.023 |
16.79 |
0 |
6.21 °L
|
464 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.15 |
Efficiency: 99 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2021 12:24 AM |
| Notes: |
|
|
Double Imperial Massive Chestnut Brown
|
British Brown Ale
|
7 Gallons |
1.106 |
1.027 |
10.33 |
24.96 |
16.56 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2021 12:34 AM |
Notes: Local Berg, Vortex and Centennial hops at KO
Pinch if cinnamon, clove and nutmeg and KO |
|
|
Hatanaka-san
|
Russian Imperial Stout
|
5 Litres |
1.149 |
1.012 |
18.03 |
5.93 |
50 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 1:43 AM |
| Notes: |
|
|
Viking Beer
|
Belgian Golden Strong Ale
|
19 Litres |
1.11 |
1.017 |
12.29 |
14.24 |
16.71 °L
|
464 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 149.4 g |
Creation
Date: 2/12/2021 12:39 AM |
| Notes: |
|
|
Ghostrider Block 40
|
Imperial Stout
|
5.75 Gallons |
1.086 |
1.015 |
10.1 |
104.86 |
41.15 °L
|
464 |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2016 4:54 PM |
| Notes: |
|
|
Cloudwater DIPA V13
|
Double IPA
|
18.9 Litres |
1.097 |
1.02 |
10.11 |
56.3 |
6.54 °L
|
464 |
1 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 9:14 PM |
| Notes: |
|
|
Dybbuk
|
American Barleywine
|
3 Gallons |
1.113 |
1.028 |
11.13 |
58.95 |
21.09 °L
|
464 |
0 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 10:30 PM |
| Notes: |
|
|
The Reverend!!
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.098 |
1.022 |
9.95 |
13.97 |
34.07 °L
|
464 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2019 7:36 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
12 Litres |
1.5 |
1.125 |
49.22 |
0 |
50 °L
|
464 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 75 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 2:43 AM |
| Notes: |
|
|
Barley Wallop Wine
|
American Barleywine
|
23 Litres |
1.109 |
1.02 |
11.75 |
75.56 |
16.17 °L
|
464 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 9:46 PM |
| Notes: |
|
|
Cornholio
|
American Barleywine
|
5 Gallons |
1.103 |
1.02 |
10.84 |
91.63 |
15.88 °L
|
464 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 50 |
Mash Thickness: 1.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 4:12 AM |
Notes: Collect 6 gallons first-run from lauter-tun to use for barleywine.
Sparge up to 4 gallons using distilled water to make 4 or 5 gallons small beer from remainder and sparging.
Age in secondary with 4 oz of heavy-char French oak cubes. |
|
|
Long Winter Nights
|
Imperial Stout
|
18.9 Litres |
1.094 |
1.019 |
9.91 |
71.05 |
38.6 °L
|
464 |
0 |
|
|
Author:
|
|
Charles St. Brewhouse
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 6:51 PM |
| Notes: Brewed chai stout first. Transferred the imperial stout onto the yeast cake. |
|
|
Pastry Attempt 2
|
Imperial Stout
|
4.5 Gallons |
1.144 |
1.045 |
13.06 |
0 |
47.62 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.087 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 5:07 PM |
| Notes: |
|
|
Edgy Black Imperial
|
Doppelbock
|
14 Litres |
1.127 |
1.032 |
12.48 |
347.8 |
50 °L
|
464 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: Scott |
Priming Amount: N/A |
Creation
Date: 6/24/2018 12:27 PM |
| Notes: |
|
|
|
|