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Brew23 Taipari 2 - 12/11/19
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American IPA
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22 Litres |
1.054 |
1.012 |
5.43 |
51.57 |
9.27 °L
|
452 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 8:16 PM |
Notes: Mash start at 0915.
4.5kg Gladfield Ale Malt and 250gms Gladfield Dark crystal malt at 67-68C in 13 litres water.
Sparge start at 1030. Finish 1120. Collect 30 litres.
Fire up gas at 11.00 start 25 Litres collect 5 more. Add Hops in spider ( Citra15, Mosaic15, Wakatu20 ) at 1130. Boil at 1135. Copper coil in at 1225. Flame out at 1303, cooling start 1305. New double coil cooling seems a lot more efficient - after an hour outlet tubing not quite as cool as inlet - pretty close.
Start run off into SS26 fermenter at 1420.
Collect 22Litres OG 1052-54 at 2 C= 78=80% mash efficiency.
Hydrate yeast ( Mangrove Jack M36 Liberty Bell ) for 1.5 hours and pitch at 1645 at 22C. Go Taipari No2.
Wednesday 13th 1000 light bubbling every 6-10 secs. At 1700 bubbling more active.
Thursday 14th Bubbling every 3-5 secs.
Sunday ( away since Thurs ) bubbling appears to have largely stopped. Raise temp to 22c for Diacetyl rest. Tasting good.
Wednesday 20thstill tastes very good. Collect yeast for future use. Add 50/50/50gms Citra, Mosaic, Wakatu as Dry Hop. Drop temp to 19C.
Sunday 24th 18.5C tastes good and looking fairly clear.
Friday 29th - tastes good Drop Temp to 5C.
Monday 2 December Gravity 1012 so ABV = 5.25 - 5.5%.
Bottle 24x750ml and 4x500ml and 1 3/4 fill 500ml = 20.4L Total. |
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Happoshu
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International Pale Lager
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200 Litres |
1.052 |
1.01 |
5.52 |
9.66 |
3.7 °L
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452 |
0 |
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| Boil
Size: 206.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 2:42 PM |
| Notes: |
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Gin And Tonic
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Autumn Seasonal Beer
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6 Gallons |
1.05 |
1.008 |
5.5 |
0 |
3.01 °L
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452 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 9:44 PM |
Notes: Add lactic acid to lower pH to 4.5 ish. about 6ml for 5 gallons.
lactose plantarum caplets x6, open and tap out into100 deg. x 36 hours to pH 3 or when your taste buds pucker. yes that's pucker. |
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Hail To The Ale
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American Pale Ale
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21 Litres |
1.053 |
1.011 |
5.56 |
28.5 |
3.44 °L
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452 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 3/18/2024 4:06 PM |
Notes: Start fermenting at 19°C
Day 4 go to 20°C
Day 12 rise temperature to 22°C for 48 hours
Day 14 transfer to carb tank and go to 3°C
Carbonate for 5 days at 10 PSI
Day 19 canning day
OG: 1.050
FG: 1.010 |
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3 Gal Salzig Gose
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Gose
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3.25 Gallons |
1.047 |
1.006 |
5.44 |
8.28 |
3.21 °L
|
452 |
0 |
|
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| Boil
Size: 4.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 6:09 PM |
Notes: Mash at 148°F, adding all salts, including table salt, adjust mash pH to 5.2. Sparge and lauter. Boil 60 mins.
Add crushed coriander.
Chill to pitch temperature.
Pitch blended yeast at/below 68° F
Variations: Celery Salt Gose - replace table salt with celery salt
Guava Gose: Add guava puree.
Cucumber Gose: Refer to 1 gal process, add sliced cucumber to fermenter or use fresh cucumber juice.
Recipe modified following 10/9/24 brew session: 1 g Sourvisiae, 3 g K-97, coriander and salt amounts modified.
1/17/2025: Scaled to 3 gal, can sub flaked barley for chit malt. |
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Crye Baby
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Mixed-Fermentation Sour Beer
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5 Gallons |
1.05 |
1.008 |
5.44 |
10.66 |
5.51 °L
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452 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 6:11 PM |
| Notes: Kettle Soured. pH range before boil 3.5-3.0 |
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Justin's American Red
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American Amber Ale
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6 Gallons |
1.056 |
1.014 |
5.5 |
39.27 |
17.64 °L
|
452 |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 4:08 PM |
| Notes: |
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Ruis IPA
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Specialty IPA: Rye IPA
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60 Litres |
1.059 |
1.017 |
5.53 |
109.71 |
10.38 °L
|
452 |
1 |
|
|
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| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2021 8:32 AM |
| Notes: |
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Light Helles Bock
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Maibock/Helles Bock
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30 Litres |
1.056 |
1.014 |
5.56 |
29.97 |
8.36 °L
|
452 |
0 |
|
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 1:02 AM |
| Notes: Clarity ferm to fermenter |
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Wild Yeast Ale
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Wild Specialty Beer
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6.5 Gallons |
1.057 |
1.014 |
5.57 |
0.91 |
4.05 °L
|
452 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 2:22 PM |
| Notes: |
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Dicky Duck IPA
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American IPA
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11 Litres |
1.054 |
1.012 |
5.54 |
63 |
6.46 °L
|
452 |
1 |
|
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| Boil
Size: 17.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 11:38 AM |
| Notes: |
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Swell Golden Ale Clone
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British Golden Ale
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40 Litres |
1.055 |
1.013 |
5.55 |
29.27 |
5.88 °L
|
452 |
2 |
|
|
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| Boil
Size: 49.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2019 7:03 PM |
| Notes: |
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Plato Ale
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American Pale Ale
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24 Litres |
1.052 |
1.01 |
5.47 |
36.75 |
6.45 °L
|
452 |
0 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 7:54 AM |
| Notes: |
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Boar's Lair Deutsche Pils
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German Pilsner (Pils)
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5 Gallons |
1.053 |
1.011 |
5.47 |
30.23 |
3.58 °L
|
452 |
0 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 10:20 PM |
Notes: Need to make a 2L starter with DME and pitch it all.
We Recommend you make a yeast starter for all lagers. Because of the cold environment you will need about 4 times as much yeast to successfully ferment a lager. If you don't have a yeast starter pitch 2-4 vials at 60-70F and cool to 48-52F within 12-18 hours. To ferment lagers like the German's and Czech's make an active starter of 2000ml per 5 gallons. Pitch at 45-48F and let it naturally rise to 48-52F. Hold your fermentation at 48-52F for 4-6 weeks in the primary. A diacetyl rest is recommended after the last week of fermentation. Raise to 55-58F for 3-5days and crash to 40F. It is normal if lager fermentation takes 3-4 days to show any sign of krausen after pitching yeast.
Attenuation: 74-79%
Flocculation: Medium
Fermentation Temp: 50-55
Wyeast Equivalent: 2124 Bohemian Lager |
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Craven
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Common Cider
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6 Gallons |
1.053 |
1.01 |
5.55 |
0 |
1.13 °L
|
452 |
1 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 3:25 AM |
| Notes: |
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American Amber Ale
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American Amber Ale
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27 Litres |
1.052 |
1.01 |
5.43 |
24.91 |
13.31 °L
|
452 |
0 |
|
|
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 11:40 PM |
| Notes: |
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Ubeer Pale Ale
|
American Pale Ale
|
15 Gallons |
1.055 |
1.013 |
5.48 |
10.33 |
3.49 °L
|
452 |
0 |
|
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| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 2:57 PM |
| Notes: |
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Fields Of Glory (Kölsch)
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Kölsch
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14 Gallons |
1.054 |
1.012 |
5.51 |
23.85 |
3.73 °L
|
452 |
1 |
|
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 12psi |
Creation
Date: 6/4/2018 1:03 AM |
Notes:
Primary Fermentation: 10 Days at 65 degrees
Secondary Fermentation: Cold crash to 35 for 4 days then keg
If G03 is unavailable, use 2565
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English IPA`
|
English IPA
|
21 Litres |
1.05 |
1.009 |
5.44 |
75.19 |
6.5 °L
|
452 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 11:03 AM |
| Notes: |
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Sierra Nevada Klone
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American Pale Ale
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25 Litres |
1.056 |
1.014 |
5.56 |
41.66 |
5.78 °L
|
452 |
0 |
|
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 10:25 AM |
| Notes: tilett tørrhumling når det står igjen 5 dager til endt gjæring(normalt 14 dager) om du cc (cold chrash) å ikke regn de dagen inn, før tørhumling |
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