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Recipe1
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Czech Pale Lager
|
1 Gallons |
1.056 |
1.011 |
5.9 |
20.16 |
3.59 °L
|
556 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 3:51 PM |
| Notes: |
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Louie Lager
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Standard American Lager
|
5 Gallons |
1.053 |
1.009 |
5.78 |
22.94 |
5.39 °L
|
556 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 3:23 PM |
| Notes: |
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Rye IPA
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Specialty IPA: Rye IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.81 |
75.56 |
9.69 °L
|
556 |
1 |
|
|
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| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 1/5/2025 1:23 PM |
Notes: Crush grains finer at 0.035" roller width due to Rye grain. Alternatively possibly double crush.
I just set mash temp to 152 because of recirculating electric BIAB. If brewing traditional all grain, you may want to calculate strike temp.
Ferment at 68F, lower to 58F for dry hop. |
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Victoria
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No Profile Selected |
20.8 Litres |
1.054 |
1.01 |
5.75 |
36.35 |
10.07 °L
|
556 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 11/30/2024 3:43 PM |
| Notes: |
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Belgian Moon Clone
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Witbier
|
20 Litres |
1.059 |
1.015 |
5.74 |
9.04 |
7.06 °L
|
556 |
0 |
|
|
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| Boil
Size: 28.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 11/8/2023 9:54 AM |
| Notes: |
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Pilsner
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German Pilsner (Pils)
|
10 Litres |
1.054 |
1.01 |
5.75 |
27.87 |
3.82 °L
|
556 |
0 |
|
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| Boil
Size: 15.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 11:46 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
370 Litres |
1.06 |
1.015 |
5.92 |
11.62 |
4.48 °L
|
556 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 9:39 AM |
| Notes: |
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Brown Ale
|
American Brown Ale
|
5 Gallons |
1.06 |
1.016 |
5.72 |
21.05 |
28.67 °L
|
556 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 1/4/2022 7:42 PM |
Notes: **Blowoff tube is required for this recipe for some reason. Even with temp control, the krausen gets very high**
-Mash 152F for 60-70 minutes
-Boil 60 minutes
-Ferment at low end (65F) for a week, bump up to high end (69F) for 2nd week
-Dry hop for 4-5 days
-Carb to 2 vols
Brewed 8/22/2022: OG 1.062, yield was closer to 4.75 gal |
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Scotch Amber Ale
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No Profile Selected |
3 Gallons |
1.06 |
1.016 |
5.69 |
23.11 |
12.3 °L
|
556 |
0 |
|
|
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| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2021 6:43 PM |
| Notes: |
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Mcivors Prophecy
|
Irish Red Ale
|
11 Gallons |
1.058 |
1.014 |
5.74 |
5.6 |
10.45 °L
|
556 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2021 12:22 AM |
| Notes: |
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Cascade All Day IPA
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American IPA
|
23 Litres |
1.06 |
1.017 |
5.76 |
74.97 |
7.81 °L
|
556 |
0 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 10:57 PM |
| Notes: |
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Belgian Pale Ale
|
Belgian Pale Ale
|
5 Gallons |
1.061 |
1.017 |
5.77 |
28.95 |
9.56 °L
|
556 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 4:16 AM |
| Notes: |
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Hot Saturday Pils
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German Pilsner (Pils)
|
5 Gallons |
1.049 |
1.004 |
5.88 |
18.64 |
3.7 °L
|
556 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2019 11:33 PM |
| Notes: |
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Strawberry Blonde
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Blonde Ale
|
5.2 Gallons |
1.061 |
1.017 |
5.71 |
28.54 |
6.15 °L
|
556 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 8:09 PM |
| Notes: |
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Hazy IPA - Extract
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Specialty IPA: New England IPA
|
3.5 Gallons |
1.056 |
1.012 |
5.75 |
0 |
3.34 °L
|
556 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 8:50 PM |
| Notes: |
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Festbier (Dry Hopped)
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Festbier
|
5.5 Gallons |
1.052 |
1.008 |
5.8 |
34.17 |
5.9 °L
|
556 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 8:45 PM |
Notes: yeast nutrient 10 min boil
whirlfloc 5 min boil
1.5 tsp gypsum |
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Oatmeal Stout
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Oatmeal Stout
|
6 Gallons |
1.058 |
1.015 |
5.71 |
30.86 |
26.77 °L
|
556 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 6:24 PM |
| Notes: |
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Awesome Recipe
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.053 |
1.01 |
5.75 |
18.49 |
20.73 °L
|
556 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 3:00 AM |
| Notes: |
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White IPA Prototype
|
Specialty IPA: White IPA
|
11.4 Litres |
1.061 |
1.017 |
5.84 |
40.14 |
4.18 °L
|
556 |
1 |
|
|
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| Boil
Size: 14.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 9:15 PM |
| Notes: |
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Clogs Brown Ale
|
American Brown Ale
|
4.5 Gallons |
1.055 |
1.011 |
5.7 |
40.06 |
29.6 °L
|
556 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 8:03 PM |
| Notes: -added boiled water to increase volume and decrease OG |
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