|
Wayners Pale Ale Adapted
|
American Pale Ale
|
10 Litres |
1.062 |
1.015 |
6.25 |
48.62 |
8.57 °L
|
451 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 69.8 g |
Creation
Date: 2/14/2021 4:51 AM |
| Notes: |
|
|
IPA Magia Negra
|
American IPA
|
200 Litres |
1.059 |
1.011 |
6.23 |
49.48 |
4.38 °L
|
451 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 10:29 PM |
| Notes: |
|
|
Bounce House
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.37 |
65.68 |
6.45 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2023 3:33 PM |
| Notes: |
|
|
FestaCal
|
Festbier
|
5.5 Gallons |
1.057 |
1.01 |
6.27 |
22.95 |
6.39 °L
|
451 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 3:36 AM |
| Notes: |
|
|
True-to-Style ESB
|
Strong Bitter
|
5.25 Gallons |
1.061 |
1.014 |
6.31 |
27.6 |
12.85 °L
|
451 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 10:53 PM |
| Notes: |
|
|
FP_24112021_C
|
Specialty IPA: Red IPA
|
19.76 Litres |
1.06 |
1.012 |
6.33 |
49.25 |
7.69 °L
|
451 |
0 |
|
|
|
| Boil
Size: 24.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 10:51 AM |
| Notes: |
|
|
Scottish
|
Scottish Light
|
300 Litres |
1.06 |
1.011 |
6.44 |
5.04 |
19.92 °L
|
451 |
1 |
|
|
|
| Boil
Size: 314 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 1:50 AM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
20 Litres |
1.062 |
1.014 |
6.39 |
110.42 |
13.71 °L
|
451 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 3:23 PM |
| Notes: |
|
|
Sean's Ale
|
American Pale Ale
|
18.5 Litres |
1.06 |
1.011 |
6.39 |
43.45 |
14.26 °L
|
451 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 7:28 PM |
| Notes: |
|
|
Maibock 2021
|
Helles Bock
|
11 Gallons |
1.071 |
1.022 |
6.37 |
28.89 |
6.43 °L
|
451 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 10:21 PM |
| Notes: |
|
|
Union Triangle IPA, Base
|
American IPA
|
10 Gallons |
1.06 |
1.012 |
6.42 |
60.86 |
6.52 °L
|
451 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 4:05 AM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
3.5 Gallons |
1.068 |
1.02 |
6.32 |
25.65 |
40.92 °L
|
451 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 4:12 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
13.5 Litres |
1.064 |
1.015 |
6.43 |
60.28 |
6.31 °L
|
451 |
0 |
|
|
|
| Boil
Size: 15.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 12:19 PM |
| Notes: |
|
|
Black_wheat_juice
|
No Profile Selected |
19 Litres |
1.057 |
1.009 |
6.33 |
7.9 |
21.39 °L
|
451 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.084 |
Efficiency: 64 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 4:36 PM |
| Notes: It is not beer! |
|
|
Northeaster V2
|
Specialty IPA: New England IPA
|
10.5 Litres |
1.065 |
1.016 |
6.38 |
38.23 |
4.89 °L
|
451 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 29.1 g |
Creation
Date: 9/3/2019 1:49 PM |
| Notes: |
|
|
Mosaic Smash 1
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.01 |
6.3 |
37.77 |
3.59 °L
|
451 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 2:01 PM |
| Notes: |
|
|
Bonnyrigg Pale Ale
|
Strong Scotch Ale
|
23 Litres |
1.071 |
1.023 |
6.28 |
102.16 |
5.19 °L
|
451 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 7:28 PM |
| Notes: |
|
|
Putnam's Super-Cooled Whirlpool Pale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.009 |
6.42 |
21.5 |
7.14 °L
|
451 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 8:08 PM |
Notes: Cooled it more quickly than intended. Pulled it off the wort chiller after 15 minutes, but it had already dropped to 150deg. I added the second 2 oz hop addition and let it sit for an hour. Estimating a 5% utilization for the first 2 oz and a 2% for the second 2 oz. Close enough? Trying to unbitter the pale ale. We'll see how it goes. I feel like I kinda let this one get away from me. It's Sunday. I just came back from... where was I? Somewhere.
Measured FG of 1.008! Did I really get 85% attenuation? |
|
|
Shandjob
|
Fruit Beer
|
2.2 Gallons |
1.057 |
1.009 |
6.32 |
16.58 |
4.42 °L
|
451 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 9:25 AM |
| Notes: |
|
|
IPA Colombia
|
American IPA
|
1 Gallons |
1.059 |
1.011 |
6.25 |
52.15 |
14.96 °L
|
451 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 8:27 PM |
| Notes: |
|
|
|
|