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Edgy black imperial

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Edgy
Calories: 397 calories (Per 330ml)
Carbs: 40.3 g (Per 330ml)

Created: Sunday June 24th 2018

Original Gravity:

1.127

Final Gravity:

1.032

ABV (standard):

12.5%

IBU (tinseth):

347.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.90 kg	American - Black Malt18.9 kg Black Malt	28	500	100%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	6%
0.10 kg	Dry Malt Extract - Amber0.1 kg Dry Malt Extract - Amber	42	10	2%
0.90 kg	American - Pale Ale0.9 kg Pale Ale	37	3.5	6%
20.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	50	Boil	60 min	319.96	55.6%
20 g	Northern Brewer - Hallertau20 g Hallertau Hops	Pellet	30	Boil	10 min	27.84	22.2%
20 g	Northern Brewer - Hallertau20 g Hallertau Hops	Pellet	30	Boil	0 min		22.2%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	319.96	55.6%
40 g	Northern Brewer - Hallertau (Pellet) 40 g Hallertau (Pellet) Hops	27.84	44.4%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Scott	Fly Sparge	--	47 °C	20 min
24 L	Scott	Fly Sparge	--	75 °C	60 min
Starting Mash Thickness: 2 L/kg

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Scott

Target Water Profile

Guildford

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Tap water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-24 12:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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TowelBoy_2013 • 06/27/2018 at 05:46am
Why are you using ale yeast for a lager? also if you're adding DME, how can it be All Grain?

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