Edgy black imperial - Beer Recipe - Brewer's Friend

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Edgy black imperial

397 calories 40.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Edgy
Calories: 397 calories (Per 330ml)
Carbs: 40.3 g (Per 330ml)
Created: Sunday June 24th 2018
1.127
1.032
12.5%
347.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.90 kg American - Black Malt18.9 kg Black Malt 28 500 100%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 6%
0.10 kg Dry Malt Extract - Amber0.1 kg Dry Malt Extract - Amber 42 10 2%
0.90 kg American - Pale Ale0.9 kg Pale Ale 37 3.5 6%
20.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 50 Boil 60 min 319.96 55.6%
20 g Northern Brewer - Hallertau20 g Hallertau Hops Pellet 30 Boil 10 min 27.84 22.2%
20 g Northern Brewer - Hallertau20 g Hallertau Hops Pellet 30 Boil 0 min 22.2%
90 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Scott      
 
Target Water Profile
Guildford
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Tap water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Scott Fly Sparge -- 47 °C 20 min
24 L Scott Fly Sparge -- 75 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 55.33 L. Suggest reducing strike water volume to 31.67 L and adding 9.93 L sparge/top-off. 41.6
Strike water volume at mash thickness of 2 L/kg 41.6
Mash volume with grains 55.3
Grain absorption losses -20.8
Remaining sparge water volume (equipment estimates 0.2 L) 0
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 20.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 14
Going into fermentor 14
Total: 41.6  
Equipment Profile Used: System Default
"Edgy black imperial" Doppelbock beer recipe by Edgy. All Grain, ABV 12.48%, IBU 347.8, SRM 50, Fermentables: (Black Malt, Rolled Oats, Dry Malt Extract - Amber, Pale Ale) Hops: (Columbus, Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-24 12:27 UTC