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Sour Mash

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Timm
Calories: 428 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Monday November 16th 2020

Original Gravity:

1.141

Final Gravity:

1.001

ABV (standard):

18.4%

IBU (tinseth):

0.0

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	US - Pale 2-Row1 kg Pale 2-Row	37	1.8	9.1%
6 kg	Flaked Corn6 kg Flaked Corn	40	0.5	54.5%
1 kg	New Zealand - Malted Rye1 kg Malted Rye	40.2	3	9.1%
3 kg	Cane Sugar3 kg Cane Sugar	46	0	27.3%
11 kg / $ 0.00

Yeast

Fermentis - Safspirit HG-1

Amount:	1 Each	Cost:
Attenuation (custom):	99%	Flocculation:	Low
Optimum Temp:	25 - 35 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 284 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-16 10:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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