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Long Winter Nights

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: K. Rundle
Calories: 290 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)

Created: Sunday October 28th 2018

Original Gravity:

1.094

Final Gravity:

1.019

ABV (standard):

9.9%

IBU (tinseth):

71.1

SRM (morey):

38.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.35 kg	Canadian - Pale 2-Row6.35 kg Pale 2-Row	36	1.75	73.3%
900 g	Flaked Oats900 g Flaked Oats	33	2.2	10.4%
450 g	American - Roasted Barley450 g Roasted Barley	33	300	5.2%
450 g	German - CaraHell450 g CaraHell	34	11	5.2%
250 g	American - Chocolate250 g Chocolate	29	350	2.9%
250 g	German - CaraMunich III250 g CaraMunich III	34	57	2.9%
15 g	German - Carafa I15 g Carafa I	32	340	0.2%
8,665 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	60 min	32.22	20.6%
80 g	Challenger80 g Challenger Hops	Pellet	8.5	Boil	15 min	38.83	58.8%
28 g	Challenger28 g Challenger Hops	Pellet	8.5	Boil	0 min		20.6%
136 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	32.22	20.6%
108 g	Challenger (Pellet) 108 g Challenger (Pellet) Hops	38.83	79.4%
136 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38 L	Strike water temperature of 71C	Infusion	--	68 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
0.50 each	cambden	Water Agt	Mash	1 hr.
10 ml	lactic acid	Water Agt	Mash	1 hr.
1 each	whirlfloc	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 530 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Guelph

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed chai stout first. Transferred the imperial stout onto the yeast cake.

Last Updated and Sharing

465

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Brews

Public: Yup, Shared
Last Updated: 2019-01-03 02:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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