Rhino Suit Clone
|
Imperial Stout
|
5.5 Gallons |
1.071 |
1.017 |
7.14 |
20.62 |
33.45 °L
|
387 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2021 4:04 PM |
Notes: |
|
Kims Pale 9.9.23
|
American Pale Ale
|
42 Litres |
1.065 |
1.012 |
6.94 |
37.57 |
13.9 °L
|
387 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2023 7:01 PM |
Notes: |
|
English IPA
|
English IPA
|
21 Litres |
17.195 |
4.39 |
7 |
62.62 |
4.19 °L
|
387 |
0 |
|
Author:
|
|
|
|
Boil
Size: 26.47 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2023 11:52 PM |
Notes: |
|
Bell's Double Theft
|
American IPA
|
2.75 Gallons |
1.066 |
1.013 |
6.93 |
68.02 |
7.98 °L
|
387 |
1 |
|
|
Boil
Size: 3.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 1:32 AM |
Notes: |
|
Belgian Style Saison
|
Saison
|
5.75 Gallons |
1.057 |
1.003 |
7.08 |
34.45 |
3.7 °L
|
387 |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2023 3:53 AM |
Notes: Mash at 151. Do a flameout for 20 minutes then do a hop stand at 155 for 30 minutes. Chill to 70 and pitch yeast. Raise temp to 80 during fermentation. My dry yeast expired 1 month before I brewed this so I added 1.5 packs of yeast. |
|
Ask For Janis
|
Specialty IPA: New England IPA
|
11 Gallons |
1.065 |
1.012 |
6.99 |
60.93 |
4.83 °L
|
387 |
1 |
|
|
Boil
Size: 13.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 11/29/2022 12:06 PM |
Notes: |
|
Belgian Triple
|
Belgian Blond Ale
|
19 Litres |
1.071 |
1.017 |
7.09 |
36.47 |
5.94 °L
|
387 |
0 |
|
|
Boil
Size: 22.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 7:02 PM |
Notes: |
|
Back To School IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.98 |
62.28 |
6.53 °L
|
387 |
1 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 2:58 AM |
Notes: |
|
Semi-sweet Mead
|
Semi-Sweet Mead
|
13.48 Gallons |
1.056 |
1.003 |
6.97 |
0 |
10.13 °L
|
387 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2021 4:15 PM |
Notes: If sourcing local honey, be sure to double the honey for desired OG rating. The calculator seems to be messed up |
|
ID 7 Wai-Iti
|
American IPA
|
5 Gallons |
1.066 |
1.012 |
7.13 |
95.3 |
8.22 °L
|
387 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 8:35 PM |
Notes: |
|
Ben's Saison
|
Saison
|
5.5 Gallons |
1.058 |
1.004 |
7.11 |
27.22 |
5.33 °L
|
387 |
0 |
|
Author:
|
|
Brew Cat
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 6:42 PM |
Notes: |
|
Tenebrous Ichor
|
Baltic Porter
|
5.5 Gallons |
1.067 |
1.013 |
7.03 |
31.04 |
24.95 °L
|
387 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 12:52 AM |
Notes: |
|
Chocolate Oatmeal Stout
|
American Stout
|
1 Gallons |
1.085 |
1.032 |
6.97 |
21.77 |
50 °L
|
387 |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 5:08 AM |
Notes: |
|
2 Hearted Kveik
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.014 |
7.08 |
87.33 |
6.61 °L
|
387 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2019 11:28 PM |
Notes: After fermentation dry hop for 2 days then keg |
|
California Caravan
|
Strong Bitter
|
210 Gallons |
1.067 |
1.013 |
7.14 |
33.56 |
14.03 °L
|
387 |
0 |
|
|
Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 9:24 PM |
Notes: Admiral Gallagher and Crystal 50L |
|
Heady Clone
|
American IPA
|
6.5 Gallons |
1.066 |
1.013 |
6.99 |
59.94 |
4.9 °L
|
387 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 9:36 PM |
Notes: |
|
Khaleesi
|
Blonde Ale
|
6 Gallons |
17.11 |
4.238 |
7.04 |
36.95 |
4.59 °L
|
387 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 13.8 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 12:25 AM |
Notes: |
|
BM IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.09 |
68.44 |
6.26 °L
|
387 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 12:46 AM |
Notes: |
|
A LIL’ SLACK IPA
|
American IPA
|
6 Gallons |
1.066 |
1.013 |
6.99 |
61.32 |
7.71 °L
|
387 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 11:20 AM |
Notes: |
|
All The Good Things
|
Oatmeal Stout
|
6 Gallons |
1.068 |
1.014 |
7.06 |
79.51 |
50 °L
|
387 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 6/18/2018 8:59 AM |
Notes: Making this again, I think I would have doubled the PB2 and done my second addition of it on the secondary. |
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