|
October Festish
|
International Amber Lager
|
5.5 Gallons |
1.051 |
1.008 |
5.59 |
21.92 |
7.37 °L
|
460 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2020 5:22 AM |
| Notes: |
|
|
1056
|
American IPA
|
5.25 Gallons |
1.056 |
1.012 |
5.77 |
69.69 |
7.43 °L
|
460 |
0 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66.9 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/20/2024 12:36 AM |
| Notes: |
|
|
Glory Of The Day
|
Witbier
|
5.5 Gallons |
1.053 |
1.01 |
5.68 |
13.98 |
4.34 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 4/18/2023 9:04 PM |
| Notes: |
|
|
03C Czech Amber Lager
|
Czech Amber Lager
|
22 Litres |
1.055 |
1.012 |
5.59 |
25.47 |
15.73 °L
|
460 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 10:18 AM |
| Notes: |
|
|
On Hand Ipa
|
American Pale Ale
|
23 Litres |
1.053 |
1.01 |
5.58 |
69.89 |
7.55 °L
|
460 |
0 |
|
|
|
| Boil
Size: 29.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2022 2:25 AM |
| Notes: |
|
|
The Usual Hop-Specs
|
American IPA
|
19 Litres |
1.053 |
1.01 |
5.63 |
26.95 |
5.34 °L
|
460 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 12:34 AM |
| Notes: |
|
|
Kveik Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.01 |
5.65 |
26.11 |
6.5 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 6:48 PM |
| Notes: Rice Hulls were rinsed prior to adding to mash. |
|
|
Awesome Recipe
|
Maibock/Helles Bock
|
3.5 Gallons |
1.052 |
1.008 |
5.77 |
21.01 |
6.69 °L
|
460 |
0 |
|
|
|
| Boil
Size: 4.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 1:47 PM |
| Notes: |
|
|
Dill's American Amber Ale
|
American Amber Ale
|
22 Litres |
1.059 |
1.015 |
5.77 |
90.78 |
16.69 °L
|
460 |
1 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 160.4 g |
Creation
Date: 1/21/2021 7:02 PM |
| Notes: |
|
|
Høstøl
|
International Pale Lager
|
60 Litres |
1.054 |
1.011 |
5.58 |
19.96 |
4.88 °L
|
460 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 4:21 PM |
| Notes: |
|
|
Oktoberfest 2020
|
Märzen
|
50 Litres |
1.057 |
1.014 |
5.61 |
22.32 |
8.47 °L
|
460 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 1:58 PM |
| Notes: |
|
|
Extract California Common Lager
|
California Common
|
5 Gallons |
1.061 |
1.017 |
5.77 |
32.9 |
14.05 °L
|
460 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2020 10:01 PM |
| Notes: I usually ferment this in a part of my house that is drafty and stays around 60 degrees during the winter. |
|
|
Fruity Bohemian Bruty
|
Bohemian Pilsener
|
6.5 Gallons |
1.044 |
1 |
5.74 |
42.09 |
5.63 °L
|
460 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 7:37 PM |
| Notes: |
|
|
Strongish Blonde Ale - For Tanner (BIAB)
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.76 |
23.34 |
4.26 °L
|
460 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 2:27 AM |
| Notes: |
|
|
Testing Oans Zwoa Drei
|
American Amber Ale
|
10 Gallons |
1.058 |
1.016 |
5.6 |
43.84 |
8.68 °L
|
460 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: 0.58 psi |
Creation
Date: 1/12/2020 11:51 AM |
| Notes: |
|
|
AG-Red
|
American Amber Ale
|
11 Gallons |
1.052 |
1.01 |
5.58 |
27.76 |
14.49 °L
|
460 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 12:33 AM |
Notes: Last PreBoil Gravity - 1.047
65% = Rapid Boil |
|
|
Belgisk Blonde
|
American Light Lager
|
25 Litres |
1.06 |
1.017 |
5.6 |
13.36 |
9.04 °L
|
460 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 4:55 PM |
| Notes: |
|
|
Brygg 55 - Pale Ale
|
British Strong Ale
|
23 Litres |
1.054 |
1.011 |
5.63 |
47.67 |
7.59 °L
|
460 |
1 |
|
|
Author:
|
|
Eastern Christiania Brewery
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 5:50 PM |
| Notes: |
|
|
Smashing American Blonde
|
No Profile Selected |
25 Litres |
1.05 |
1.007 |
5.74 |
33.36 |
3.98 °L
|
460 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 8:49 PM |
| Notes: |
|
|
Cascade All Day IPA
|
American IPA
|
23 Litres |
1.06 |
1.017 |
5.76 |
74.97 |
7.81 °L
|
460 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 10:57 PM |
| Notes: |
|
|
|
|