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Brygg 55 - Pale Ale

Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Tuesday September 19th 2017

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

47.7

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 14°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	German - Pale Ale2500 g Pale Ale	39	2.3	43.1%
2,500 g	United Kingdom - Munich2500 g Munich	37	6	43.1%
300 g	German - Red X300 g Red X	36	12	5.2%
300 g	German - Wheat Malt300 g Wheat Malt	37	2	5.2%
200 g	Belgian - Biscuit200 g Biscuit	35	23	3.4%
5,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	First Wort	0 min	16.96	4.9%
10 g	Azacca10 g Azacca Hops	Pellet	12.7	Boil	30 min	11.91	4.9%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.7	Boil	30 min	10.97	4.9%
10 g	Azacca10 g Azacca Hops	Pellet	12.7	Boil	5 min	3.09	4.9%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.7	Boil	5 min	2.85	4.9%
10 g	Azacca10 g Azacca Hops	Pellet	12.7	Boil	1 min	0.67	4.9%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.7	Boil	1 min	1.23	9.8%
60 g	Azacca60 g Azacca Hops	Pellet	12.7	Dry Hop	7 days		29.3%
65 g	Mosaic65 g Mosaic Hops	Pellet	11.7	Dry Hop	7 days		31.7%
205 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	16.96	4.9%
90 g	Azacca (Pellet) 90 g Azacca (Pellet) Hops	15.67	44%
105 g	Mosaic (Pellet) 105 g Mosaic (Pellet) Hops	15.05	51.3%
205 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	65 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 307 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

442

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Brews

Public: Yup, Shared
Last Updated: 2017-09-19 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brygg 55 - Pale Ale

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