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The Usual Hop-Specs

183 calories 16.5 g 375 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 183 calories (Per 375ml)
Carbs: 16.5 g (Per 375ml)
Created Friday December 31st 2021
1.053
1.010
5.6%
27.0
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Voyager Craft Malt - Atlas Latrobe3.5 kg Atlas Latrobe 37.6 2.03 80.5%
0.50 kg Voyager Craft Malt - Vienna Schooner0.5 kg Vienna Schooner 36 6.09 11.5%
0.20 kg Barrett Burston - Cara malt0.2 kg Cara malt 34.5 17.5 4.6%
0.10 kg Voyager Craft Malt - Munich Schooner0.1 kg Munich Schooner 36 8.63 2.3%
0.05 kg Gladfield - Sour Grapes Malt Acid0.05 kg Sour Grapes Malt Acid 12.4 2.03 1.1%
4.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 20 min 22.46 25%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 4.49 25%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 2 days 50%
100 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Usual Hop-Specs" American IPA beer recipe. All Grain, ABV 5.63%, IBU 26.95, SRM 5.34, Fermentables: (Atlas Latrobe, Vienna Schooner, Cara malt, Munich Schooner, Sour Grapes Malt Acid) Hops: (Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-01 22:54 UTC
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