The Usual Hop-Specs - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Usual Hop-Specs

183 calories 16.5 g 375 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 183 calories (Per 375ml)
Carbs: 16.5 g (Per 375ml)
Created: Friday December 31st 2021
1.053
1.010
5.6%
27.0
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Voyager Craft Malt - Atlas Latrobe3.5 kg Atlas Latrobe 37.6 2.03 80.5%
0.50 kg Voyager Craft Malt - Vienna Schooner0.5 kg Vienna Schooner 36 6.09 11.5%
0.20 kg Barrett Burston - Cara malt0.2 kg Cara malt 34.5 17.5 4.6%
0.10 kg Voyager Craft Malt - Munich Schooner0.1 kg Munich Schooner 36 8.63 2.3%
0.05 kg Gladfield - Sour Grapes Malt Acid0.05 kg Sour Grapes Malt Acid 12.4 2.03 1.1%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 20 min 22.46 25%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 4.49 25%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 2 days 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.5
Mash volume with grains 9.4
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 23.7 L) 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.1 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 19
Total: 33.8  
Equipment Profile Used: System Default
"The Usual Hop-Specs" American IPA beer recipe by Brewer #198741. All Grain, ABV 5.63%, IBU 26.95, SRM 5.34, Fermentables: (Atlas Latrobe, Vienna Schooner, Cara malt, Munich Schooner, Sour Grapes Malt Acid) Hops: (Citra)
Last Updated and Sharing
 
262
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-28 03:35 UTC