Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Galazy Pale Ale	American Pale Ale	19 Litres	1.054	1.012	5.49	35.06	5.98 °L	439	2
Author: Lwegener Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 7:17 PM Notes:
3 Gal Salzig Gose	Gose	3.25 Gallons	1.047	1.006	5.44	8.28	3.21 °L	439	0
Author: Nosybear Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 6:09 PM Notes: Mash at 148°F, adding all salts, including table salt, adjust mash pH to 5.2. Sparge and lauter. Boil 60 mins. Add crushed coriander. Chill to pitch temperature. Pitch blended yeast at/below 68° F Variations: Celery Salt Gose - replace table salt with celery salt Guava Gose: Add guava puree. Cucumber Gose: Refer to 1 gal process, add sliced cucumber to fermenter or use fresh cucumber juice. Recipe modified following 10/9/24 brew session: 1 g Sourvisiae, 3 g K-97, coriander and salt amounts modified. 1/17/2025: Scaled to 3 gal, can sub flaked barley for chit malt.
La Nouvelle American Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.48	36.15	8.83 °L	439	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/16/2023 6:58 PM Notes: Mash at 152 for 90 mins. Sparge to 6 gallons. Boil for 60 mins. Chill wort to 68 and ferment at 68 for 7 days. Then free rise to 70-72 and hold for another 7 days. Crash to 35 and carbonate to 2.25 volumes of CO2 OG of 1055 FG 1012 5.6 ABV, 37 IBUs
EDEN１	Specialty IPA: New England IPA	5 Litres	1.058	1.017	5.42	22.56	4.01 °L	439	0
Author: surfk Boil Size: 10.71 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 8:00 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.055	1.014	5.44	45.53	6 °L	439	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 4:56 PM Notes:
Perky Belgian IPA	Specialty IPA: Belgian IPA	5 Gallons	1.056	1.015	5.39	73.22	6.29 °L	439	0
Author: AndyMild Boil Size: 5.8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 7:20 PM Notes: Mash grains at 152°F for 90 minutes with 32.5 qt. water and run off to kettle. Add 37 qt. batch sparge water, stir, hold at 170°F (77°C) for 10 minutes, and run off to kettle. Pre-boil gravity should be 1.051 (assuming 75% efficiency). Boil 90 minutes and add hops per schedule. After flameout, chill to 68°F (20°C), oxygenate and pitch one yeast starter per batch. Ferment 5 days at 68°F (20°C), then 75°F (24°C) until final gravity is reached. Cold crash, add dry hops and citrus zest, and condition 10 days. Force carbonate to 2.3 vol. (4.6 vol.) CO2.
APA Andorra/New World APA/Lado "B"	American Pale Ale	500 Litres	1.05	1.009	5.39	32.1	6.66 °L	439	0
Author: Patricio Geoghegan Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 10:52 PM Notes:
Dry-Hopped Sour	Mixed-Fermentation Sour Beer	200 Litres	1.05	1.009	5.45	20.46	3.52 °L	439	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 1:33 AM Notes:
Winter Celebration Ale	Specialty IPA: Red IPA	5.5 Gallons	1.054	1.013	5.45	42.17	23.53 °L	439	0
Author: j3jamo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 4:05 PM Notes:
Red Hua Hum #3	Irish Red Ale	50 Litres	1.05	1.008	5.46	10.17	12.14 °L	439	0
Author: illambi Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 8:23 PM Notes: La sal y el bic de sodio lo agregue solo a los 30 L para lavado, de los que use solo 16L.
So Basic	American Amber Ale	10.5 Gallons	1.054	1.013	5.48	28.89	13.16 °L	439	0
Author: Flowing Cups Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 9:43 PM Notes:
Festbier	Festbier	21 Litres	1.058	1.016	5.45	26.15	6.21 °L	439	0
Author: CraftBeerBanter Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2019 9:28 PM Notes:
Stanton Dortmunder Export	No Profile Selected	20 Litres	1.054	1.012	5.49	22.87	3.52 °L	439	1
Author: Boil Size: 8 Litres Boil Time: 75 Boil Gravity: 1.134 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 2:48 AM Notes:
Not A Lager	Cream Ale	5.5 Gallons	1.049	1.008	5.4	30.45	8.22 °L	439	1
Author: nferdinandt Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 8/18/2019 9:51 PM Notes:
Plato Pale	American Pale Ale	25 Litres	1.051	1.011	5.47	55.87	6.64 °L	439	0
Author: Arne Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 6:27 PM Notes:
Caton's Clone	American Wheat Beer	5.5 Gallons	1.054	1.013	5.43	17.71	4.31 °L	439	1
Author: shockey8oz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 1:13 PM Notes:
Pomagranite Hibiscus Wit	Witbier	6.5 Gallons	1.055	1.014	5.45	15.01	8.54 °L	439	0
Author: Barry Preuett Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 1:49 PM Notes:
Sierra Nevada Pale Ale Clone Tuned	American Pale Ale	25 Litres	1.054	1.012	5.43	39.6	9.25 °L	439	1
Author: jarl Boil Size: 29.9 Litres Boil Time: 40 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 9:46 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Vienna Lager	Vienna Lager	5.5 Gallons	1.049	1.007	5.49	27.65	10.49 °L	439	1
Author: myreality91 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 2:37 PM Notes:
20171224 Extract PORTER	American Porter	21 Litres	1.057	1.015	5.44	37.91	45.14 °L	439	0
Author: djuro13 Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.064 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 11:11 PM Notes:
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