Bucarest Blonde Ale
|
Blonde Ale
|
20 Litres |
1.054 |
1.01 |
5.75 |
61.82 |
9.38 °L
|
389 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 1:00 PM |
Notes: |
|
Brut IPA
|
American IPA
|
15 Gallons |
1.058 |
1.014 |
5.74 |
27.25 |
4.09 °L
|
389 |
1 |
|
|
Boil
Size: 16.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 3:17 PM |
Notes: |
|
SB55-1:Chinook Lager
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.008 |
5.73 |
29.17 |
4.94 °L
|
389 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 3:46 PM |
Notes: |
|
Bandymas Nr. 52
|
No Profile Selected |
22 Litres |
1.053 |
1.009 |
5.73 |
19.1 |
3.67 °L
|
389 |
0 |
|
Author:
|
|
|
|
Boil
Size: 30.87 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 6/28/2022 7:32 PM |
Notes: |
|
Rye-teous
|
Specialty IPA: Rye IPA
|
16.5 Gallons |
1.055 |
1.012 |
5.64 |
45.86 |
7.98 °L
|
389 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 3:47 PM |
Notes: |
|
Weekday Bock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.056 |
1.014 |
5.6 |
41.87 |
11.35 °L
|
389 |
0 |
|
|
Boil
Size: 7.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 11:40 PM |
Notes: |
|
Gobliin Weissbier
|
Weissbier
|
60 Litres |
1.05 |
1.007 |
5.69 |
9 |
3.64 °L
|
389 |
0 |
|
|
Boil
Size: 66.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 2:34 AM |
Notes: |
|
Dark Lager
|
Munich Dunkel
|
15 Litres |
1.052 |
1.008 |
5.73 |
25.77 |
20.64 °L
|
389 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2021 7:21 PM |
Notes: |
|
évvégi Ipa
|
American IPA
|
20.8 Litres |
1.054 |
1.01 |
5.69 |
49.18 |
4.22 °L
|
389 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 8:04 PM |
Notes: |
|
Cooper's Antifreeze
|
Munich Dunkel
|
6 Gallons |
1.057 |
1.013 |
5.72 |
28.48 |
29.27 °L
|
389 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 12:13 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.058 |
1.015 |
5.71 |
75.53 |
8.92 °L
|
389 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 3:43 PM |
Notes: |
|
Bavarian Hefeweizen (Northern Brewer All Grain Kit) W/ Blueberry & Pineapple
|
Weissbier
|
5 Gallons |
1.049 |
1.006 |
5.69 |
14.69 |
3.51 °L
|
389 |
0 |
|
|
Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: dextrose |
Priming Amount: 8.2 oz |
Creation
Date: 8/6/2020 11:28 PM |
Notes: SPLIT BATCH
2.5g Bavarian Hefeweizen - 20 days in Primary
2.3g Bavarian Hefeweizen - Primed and Bottled on day 20
.49 cup Priming Sugar
Target Vols C02 3.6
.2g of Trub Loss
-------------------------------------------------------------------------------------------
2.5g Bavarian Hefe fermented on 2lb of Frozen Organic Blueberries and 1LB of Frozen Organic Pineapples. -9 Days Primary, 8 Days Secondary
*Fruit added after 9 days in primary fermentation, fruit rotated and squeezed juices on day 3 in secondary.
2.5G Blueberry Pineapple Hefeweizen - Primed and Bottled on day 17
.47 cup Priming Sugar
Target Vols C02 3.3
|
|
Citra And Co IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.011 |
5.66 |
58.85 |
6.74 °L
|
389 |
0 |
|
|
Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 2:23 AM |
Notes: Repitching s04 for 3rd time - approx 1 litre of slurry |
|
Mango Peach Sour
|
Berliner Weisse
|
7 Gallons |
1.06 |
1.016 |
5.74 |
1.71 |
7.18 °L
|
389 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 11/13/2019 8:42 PM |
Notes: Perform the mash as usual, instead of proceeding to the boil, pasteurize the wort at 180 degrees F. Let the wort cool to 90 degrees F and add 8 capsules of lactobacillus plantarum from Swanson Pharmaceuticals, let sour for 3 days, then bring up to 180 F again to kill off the microbes and pasteurize -Berliner is traditionally a raw ale. Added 4 oz peach flavor extract and 4 lbs of frozen and then juiced costco mango to keg, before carbonating. |
|
Bayer 2
|
Munich Dunkel
|
25 Litres |
1.057 |
1.014 |
5.65 |
25.2 |
17.8 °L
|
389 |
0 |
|
|
Boil
Size: 31.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 5:53 PM |
Notes: Ved bruk av "Oslo" kveik gjæres det på 25 - 37 grader |
|
Wakka Wakka Wakka
|
German Pilsner (Pils)
|
5 Gallons |
1.051 |
1.007 |
5.67 |
32.96 |
5.02 °L
|
389 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2019 2:42 PM |
Notes: |
|
Aventura Brown Ale
|
American Brown Ale
|
20.8 Litres |
1.054 |
1.011 |
5.7 |
26.9 |
28.86 °L
|
389 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 6:14 PM |
Notes: not finished yet.. Feb 18, 2019.
Almost done... Feb 28, 2019 |
|
Chinook IPA
|
American IPA
|
5 Gallons |
1.053 |
1.01 |
5.61 |
36.08 |
7.24 °L
|
389 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 8:09 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
42 Litres |
1.053 |
1.01 |
5.69 |
0 |
12.09 °L
|
389 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 9:56 PM |
Notes: |
|
023 - Saison Cury & Navet 2.0
|
Spice, Herb, or Vegetable Beer
|
24 Litres |
1.052 |
1.009 |
5.61 |
31.84 |
6.55 °L
|
389 |
0 |
|
Author:
|
|
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 6:04 AM |
Notes: Mash @ 64'C - - - > 63'C
PH: 5.6 - 5.7
Mash out @ 75'C
OG: 1.052
24L final 4 restant dans kettle (un gros mess d'épices)
Pas de starter (réhidratation seulement)
---------------------------------------------
Fermentation à 22'C pour 48h
24'C pour 2 semaines suivantes
---------------------------------------------
4 octobre:
Gravité 1.005 (pas dégazé) @24'C
Finale autour de 6.4% d'abv
----------------------------------------------
15 octobre: Embouteillage
180g dextrose dans 500ml pour 24L
Gravité finale avant dextrose: 1.005
Dégustation à l'embouteillage (temp. pièce): Sèche et épicée style pains d'épices avec une finale rutabaga poivré et piquant. La masala est dominant, ensuite le navet et bref, le piquant et poivre ensuite. L'amertume est balancée et aurait pu est plus prononcée pour couvrir le goût végétal du navet.
----------------------------------------------
Note finale dégustation avant concours:
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