Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Pale Ale	Belgian Pale Ale	5.75 Gallons	1.054	1.011	5.6	24.38	11.1 °L	414	0
Author: Wcm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2020 10:47 PM Notes:
Book Fair Saison	Saison	15 Gallons	14.719	4.573	5.5	21.7	4.97 °L	414	0
Author: 1852 Brew Co Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 13.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 3:44 PM Notes:
Honey Bomb Blonde	Blonde Ale	5.5 Gallons	1.051	1.009	5.51	25.48	5.18 °L	414	0
Author: angryleprekaun Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 8:46 PM Notes:
Dark Beer	Dry Stout	20 Litres	1.057	1.014	5.58	43.27	44.68 °L	414	0
Author: cyran Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 5:32 PM Notes:
Supercharger Clone	No Profile Selected	21 Litres	1.052	1.01	5.53	51.59	6.71 °L	414	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 2:10 AM Notes:
Vienna Brulosophy	Vienna Lager	22 Litres	1.049	1.007	5.55	25.01	12.23 °L	414	1
Author: Kekkec Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/27/2021 12:10 PM Notes:
Awesome Recipe	Oatmeal Stout	26 Gallons	1.06	1.017	5.63	34.68	37.44 °L	414	0
Author: Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 6:56 PM Notes:
Clawhammer Brown Ale	American Brown Ale	4 Gallons	1.056	1.013	5.6	28.99	26.35 °L	414	0
Author: John Z. Boil Size: 5.07 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 1:41 PM Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/home-brewing-all-grain-brown-ale-beer-recipe
SUMMER '21 HAZY IPA	Specialty IPA: New England IPA	15 Litres	1.056	1.013	5.57	26.48	5.88 °L	414	0
Author: Greenog Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 7/4/2021 2:15 PM Notes: Cuando empieza a bajar la fermentación gorda, echar el DH del High Kraussen. Subir un grado la temperatura cada día hasta los 20ºC. Después de cinco días, echar el segundo DH y bajar la temperatura a 20ºC.
Saison Sabrosón	Saison	22 Litres	1.048	1.005	5.61	24.09	5.41 °L	414	0
Author: Pepe Aragon Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 141.5 g Creation Date: 3/17/2021 4:46 PM Notes:
Rare BarrelGolden Ale Base Beer	Fruit Lambic	5 Gallons	1.053	1.01	5.64	1.81	7.25 °L	414	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 2:25 AM Notes:
Blonde Dev. V1	Blonde Ale	4.5 Gallons	1.055	1.013	5.49	29.49	7.12 °L	414	1
Author: Laegrim Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 7/3/2020 6:13 PM Notes: Experimental Brew to try using sake kasu produced by a local sake brewery. The goal is to have a fairly reasonable blonde ale as a backdrop to the kasu, with the hope that it will emphasize any possible rice, tropical, or fruity flavors. This version is intended to work out the kinks in the base beer recipe, before I do a batch involving the kasu. When I do use the kasu, I expect attenuation will be on the high end, due to the koji enzymes, and that this'll probably be a bit proofier than normal for a blonde ale; since my rig is a bit janky, and my efficiencies sometimes horrible, I'd rather overshoot than undershoot. The grain bill was mostly purloined from Brulosophy's Best Blonde Ale (http://brulosophy.com/recipes/brulosophers-blonde-ale/), with some subs to use a "local" maltster (the Briess Munich is a stand-in for Blacklands Brown Field 10 Munich). Loral and Mosaic were chosen to hopefully provide some fruit character without straying too far from blonde ale territory. Voss should be fairly neutral, with light fruity esters, and should have quick turnaround time for fast iteration, which is all that's needed.
Test	Weissbier	5.5 Gallons	1.056	1.014	5.49	10.1	3.67 °L	414	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 1:55 PM Notes:
Fatherly Love Part Duex	American Pale Ale	11 Gallons	1.052	1.01	5.58	31.99	8.65 °L	414	2
Author: Dozabrews Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 8:22 PM Notes:
Awesome Recipe	German Pilsner (Pils)	50 Litres	1.052	1.009	5.62	27.4	6.14 °L	414	0
Author: Mico - Montenegro Boil Size: 60 Litres Boil Time: 65 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 7:24 AM Notes:
Dry Hopped Session New England IPA	Specialty IPA: New England IPA	5 Gallons	1.052	1.01	5.53	138.79	6.27 °L	414	0
Author: wilkeningn1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 3.3 Creation Date: 5/12/2019 4:40 PM Notes:
Sex With Gods	Belgian Blond Ale	5.5 Gallons	1.055	1.012	5.61	28.79	3.84 °L	414	1
Author: Snoppyquop Boil Size: 7.4 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 3:25 PM Notes: My take on Kalyke Blonde by Scott Strain and Bobby Kros. Fermentation Notes: Day 1 - Pitch at 68° F Day 2 - Controlled rise to 72°F
Saison #2	Saison	9 Gallons	1.058	1.015	5.62	22.38	3.74 °L	414	0
Author: Biggest Ben Boil Size: 11 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 7:11 PM Notes:
Ava Adore	Saison	18 Gallons	1.051	1.009	5.58	24.59	2.74 °L	414	0
Author: RITiger1060 Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 91 Mash Thickness: 1.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2019 4:51 AM Notes: Collected 17.5 gals of wort until runnings 1.010, added 2.5 gals of distilled water for a total of 20 gals. Split batch 13 gals and 7 gals. 7 gals - EKG 0.6 oz @ 60; 0.67 oz Kohatu @ 25 min; 1.33 oz kohatu @whirloop 13 gals received hops below, roughly 25 IBUs. HOPS: 0.6 oz - East Kent Goldings, Type: Pellet, AA: 5.6, Use: Boil for 60 min, IBU: 5.54 1.6 oz - Liberty, Type: Pellet, AA: 4.6, Use: Boil for 25 min, IBU: 8.44 1 oz - Styrian Goldings, Type: Pellet, AA: 3, Use: Boil for 25 min, IBU: 3.44 0.67 oz - Tettnanger, Type: Pellet, AA: 4.7, Use: Boil for 25 min, IBU: 3.61 0.39 oz - Liberty, Type: Pellet, AA: 4.7, Use: Whirlpool for 20 min at °F, IBU: 0.57 1 oz - Saphir, Type: Pellet, AA: 2.6, Use: Whirlpool for 20 min at °F, IBU: 0.81 3 oz - Styrian Goldings, Type: Pellet, AA: 3, Use: Whirlpool for 0 min at °F, IBU: 2.81 0.3 oz - Tettnanger, Type: Pellet, AA: 4.7, Use: Whirlpool for 0 min at °F, IBU: 0.44
Teutonic Pale	American Pale Ale	2 Gallons	1.056	1.014	5.49	41.37	6.55 °L	414	0
Author: Grumpyhat Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2019 1:26 AM Notes:
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