|
Use Up Bitter
|
British Strong Ale
|
20 Litres |
1.065 |
1.015 |
6.6 |
58.99 |
22.33 °L
|
524 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 115.4 g |
Creation
Date: 11/30/2020 10:17 PM |
| Notes: |
|
|
Stout 2025 20 Lts
|
American Stout
|
22 Litres |
1.061 |
1.01 |
6.66 |
35.32 |
36.25 °L
|
524 |
0 |
|
|
Author:
|
|
marianazo
|
|
| Boil
Size: 27.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 166.2 g |
Creation
Date: 6/25/2025 2:08 AM |
| Notes: |
|
|
Reese’s Golden Stout
|
American Stout
|
3 Gallons |
1.066 |
1.017 |
6.53 |
41.0589 |
5.68 °L
|
524 |
0 |
|
|
|
| Boil
Size: 3.77 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/19/2024 2:58 PM |
| Notes: |
|
|
Straight 6's American IPA
|
American IPA
|
22 Litres |
1.064 |
1.013 |
6.73 |
66.62 |
10.9 °L
|
524 |
0 |
|
|
|
| Boil
Size: 28.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 153 g |
Creation
Date: 5/28/2023 12:24 AM |
| Notes: |
|
|
Samotkhe Raw NEPA - Dai Kide
|
Specialty IPA: New England IPA
|
25 Litres |
1.063 |
1.013 |
6.59 |
0 |
5.12 °L
|
524 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: N/A |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 4/22/2023 8:52 AM |
Notes: No boil / raw ale to help stabilise haze. You must sterilise everything though!
Whirlpool for 30 mins with slightly raised temp. |
|
|
Snowpocalypse Cold IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.65 |
64.43 |
5.55 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 5:50 PM |
| Notes: |
|
|
BDC Ezra Atomic Blast IPA
|
Specialty IPA: New England IPA
|
33 Gallons |
1.066 |
1.016 |
6.61 |
13.72 |
3.98 °L
|
524 |
0 |
|
|
|
| Boil
Size: 39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 6:05 PM |
| Notes: |
|
|
Something English
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.67 |
62.3 |
16.33 °L
|
524 |
0 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 12/14/2021 2:09 AM |
| Notes: |
|
|
Maibock II
|
Helles Bock
|
6 Gallons |
1.06 |
1.009 |
6.6 |
21.84 |
4.77 °L
|
524 |
0 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 1/8/2021 9:49 PM |
| Notes: |
|
|
Hoppy Pale Single Hop V1
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.53 |
69.99 |
5.37 °L
|
524 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 9:28 PM |
| Notes: Vaguely followed this for grain bill thoughts https://homebrewanswers.com/single-hop-ipa-recipe/ |
|
|
6 Wheat Under
|
American Wheat Beer
|
12 Litres |
1.062 |
1.01 |
6.75 |
29.67 |
5.65 °L
|
524 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 90 |
Boil Gravity: 1.124 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 7:37 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.76 |
94.7 |
5.91 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/2/2020 4:00 AM |
| Notes: |
|
|
New Nail
|
Specialty IPA: New England IPA
|
12 Gallons |
1.065 |
1.016 |
6.74 |
47.39 |
5.29 °L
|
524 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 6:34 AM |
| Notes: |
|
|
Celebration Clone Extract
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.017 |
6.75 |
75.82 |
11.99 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 6:51 PM |
| Notes: |
|
|
세종
|
Saison
|
19 Litres |
1.058 |
1.007 |
6.69 |
21.94 |
7 °L
|
524 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 11:59 AM |
| Notes: |
|
|
Kitchen Sink IPA
|
American IPA
|
6 Gallons |
1.067 |
1.017 |
6.61 |
68.76 |
6.11 °L
|
524 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 3:57 AM |
| Notes: |
|
|
Sahti - Juniper Ale
|
Sahti
|
36 Litres |
1.065 |
1.015 |
6.59 |
32.44 |
17.26 °L
|
524 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 3:40 PM |
| Notes: |
|
|
Neapolitan Chocolate Stout
|
Sweet Stout
|
5.5 Gallons |
1.075 |
1.024 |
6.73 |
17.44 |
38.77 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 1:32 PM |
Notes: Add cacao and maltodextrin with 10 min left in boil.
Add clarity ferm to primary with yeast.
Cut vanilla bean into small sections and soak in vodka for one week minimum.
Use frozen strawberries, thaw in fridge before puree, then rack beer onto strawberries in secondary.
Add vanilla beans and alcohol to secondary.
Check flavor after 5 to 7 days before kegging/bottling. |
|
|
Coffin Lining
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.06 |
1.009 |
6.66 |
79.46 |
12.87 °L
|
524 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 65 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 10:40 PM |
| Notes: |
|
|
Haze Craze IPA
|
American Light Lager
|
10.75 Gallons |
1.067 |
1.017 |
6.55 |
33.61 |
4.89 °L
|
524 |
2 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 1:13 AM |
| Notes: |
|
|
|
|