Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peach Mango Cheescake Berliner	Berliner Weisse	6 Gallons	1.071	1.018	7.04	7.37	6.33 °L	553	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 10 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2021 3:56 PM Notes: 17.9 lb of grain including graham crackers Add lactic acid to wort (5ml per 5ish gallons) to bring ph down to 4.5 Bring to a boil and cool to 100 degrees pitch goodbelly NO CAMPDEN Yellow Dry
Dreams Of A Week In Brussels	Belgian Dark Strong Ale	5 Gallons	1.083	1.016	8.77	23.14	23.07 °L	553	0
Author: chessss Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 7:03 PM Notes:
Wedding Pale Ale	No Profile Selected	5.5 Gallons	1.053	1.011	5.6	46.74	5.58 °L	553	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 3:28 AM Notes:
Nanny State	American Pale Ale	17 Litres	1.008	1.002	0.82	62.24	9.98 °L	553	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2022 6:26 PM Notes:
Fruity Stones	No Profile Selected	5.5 Gallons	1.05	1.011	5.16	29.99	4.85 °L	553	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 3:36 PM Notes:
DIPA #1 (Dry-Hopped W/ Pineapple Puree)	Specialty IPA: New England IPA	3 Gallons	1.071	1.014	7.47	32.53	4.84 °L	553	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 8:08 PM Notes:
Armstrong Dortmunder 5G	No Profile Selected	5 Gallons	1.042	1.008	4.48	2.08	5.53 °L	553	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 4:00 PM Notes:
Triple Ipa Bomba Citra	Double IPA	18 Litres	1.106	1.014	12.02	113.88	4.84 °L	553	0
Author: Birrastegi Birray Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 2/14/2022 1:52 PM Notes:
Talus Smash NEIPA	Specialty IPA: New England IPA	5.25 Gallons	1.056	1.009	6.09	69.51	3.82 °L	553	0
Author: BigChilly75 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 1/18/2022 6:40 PM Notes:
H.D. Jr	Specialty IPA: New England IPA	3 Gallons	1.065	1.016	6.49	64.73	5.31 °L	553	0
Author: LeeJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 10/31/2021 3:37 PM Notes:
Ursula! - Rustic Hoppy Belgian Ale	Belgian Blond Ale	18 Litres	1.059	1.012	6.2	46.89	3.94 °L	553	1
Author: El Sabana Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 4:56 AM Notes: pitch at 17c and let it free rise.
Sweet Stoutish (Extract)	Sweet Stout	12.5 Gallons	1.067	1.019	6.23	22.3	36.99 °L	553	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 5:54 PM Notes:
Xmas Wit	Witbier	48 Litres	1.051	1.012	5.1	18.2	4.16 °L	553	1
Author: AeroCraft Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 9:14 AM Notes:
Grover's Black Ale	No Profile Selected	5.5 Gallons	1.059	1.015	5.81	24.57	32.13 °L	553	1
Author: Grover-VP17 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -15.7 psi Creation Date: 10/28/2020 9:57 PM Notes:
JeffeWweizen	Witbier	23 Litres	1.045	1.011	4.52	15.31	3.54 °L	553	3
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 1:09 AM Notes:
Apraison	Saison	3.5 Gallons	1.048	1.007	5.39	23.56	3.25 °L	553	1
Author: audeyoe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 2:37 PM Notes:
Wit The Fuck	Witbier	28 Litres	1.051	1.012	5.04	16.42	4.38 °L	553	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 12:21 PM Notes:
Idaho 7 Dry Hopped Saison	Saison	2.5 Gallons	1.059	1.012	6.12	32.52	5.19 °L	553	0
Author: iflanzy Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 11:07 PM Notes:
Trip(el)	Belgian Dark Strong Ale	5.5 Gallons	1.083	1.012	9.44	27.71	17.33 °L	553	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.071 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 7:53 PM Notes: 2L starter
Plum Saison	Saison	4.5 Gallons	1.056	1.005	6.73	40.61	4.41 °L	553	0
Author: moorebeer Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 5:28 PM Notes:
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