Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ORL_BOOZE_WEDDING_SUGAR	American Pale Ale	27 Litres	1.054	1.014	5.32	22.2	4.37 °L	431	0
Author: birankara Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 2:00 PM Notes:
No17a Voss Mosaic Pale	American Pale Ale	20.8 Litres	1.05	1.01	5.23	29.47	3.71 °L	431	0
Author: J Evans Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 66 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2022 10:20 AM Notes:
A Very Good American Pale Ale	American Pale Ale	6 Litres	1.051	1.009	5.47	46.24	9.01 °L	431	0
Author: r0l4nd Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2022 8:20 AM Notes:
21/16 CTZ Pale Ale	American Pale Ale	21 Litres	1.041	1.01	4.01	66.81	3.58 °L	431	1
Author: ColinW Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2021 11:11 AM Notes:
April APA 2021	American Pale Ale	23 Litres	1.051	1.01	5.46	64.23	5.56 °L	431	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 11:57 AM Notes:
Just Average	American Pale Ale	22.99 Litres	1.053	1.013	5.33	38.58	3.68 °L	431	1
Author: JAMIE THE BREWER Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 4/9/2021 5:43 PM Notes:
Deviant V11	American Pale Ale	20 Litres	1.05	1.009	5.33	45.12	5.63 °L	431	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 4:53 PM Notes:
Grail 32	American Pale Ale	5 Gallons	1.054	1.013	5.4	40.39	18.31 °L	431	0
Author: RamonesJones Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/28/2021 3:42 AM Notes:
NFC.	American Pale Ale	5.5 Gallons	1.08	1.016	8.42	58.89	4.69 °L	431	3
Author: Boil Size: 7.5 Gallons Boil Time: 65 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 2:46 PM Notes:
Elvis Lätt MilkShake	American Pale Ale	18 Litres	1.053	1.013	5.3	39.11	3.51 °L	431	0
Author: Mehu Tony Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2019 5:44 PM Notes:
NZ RED	American Amber Ale	21 Litres	1.053	1.012	5.44	32.49	13.77 °L	431	0
Author: tommyvice Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 12:56 AM Notes:
Lu Pale	American Pale Ale	6 Gallons	1.049	1.009	5.29	50.97	3.86 °L	431	0
Author: Marky Jensen Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 1:39 PM Notes:
Chuck's APA V2	American Pale Ale	11 Gallons	1.053	1.01	5.64	35.13	7.38 °L	431	2
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 4:01 PM Notes: lower amount of aciduated malt in next version.
Ágata Red	American Amber Ale	110 Litres	1.064	1.018	5.93	38.55	16.69 °L	431	0
Author: Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 7:09 PM Notes:
Trial Pale-Matias	American Pale Ale	25 Litres	1.051	1.009	5.51	36.31	5.6 °L	431	0
Author: matpii Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 10:49 PM Notes:
David's American Pale Ale	American Pale Ale	70 Litres	1.054	1.011	5.64	34.29	6.35 °L	431	0
Author: dmbuendia Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 2:23 PM Notes:
Citra Pale Ale	American Pale Ale	21 Litres	1.054	1.012	5.49	39.82	6.4 °L	431	0
Author: cmaxwell Boil Size: 25.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 4:12 PM Notes: - 2L Starter - Campden Tablet - Need to adjust everything down to 35-40 IBU - Whirflock
Red Ale	American Amber Ale	11 Litres	1.054	1.014	5.34	28.2	16.22 °L	431	0
Author: EdsonTonetti Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 5:18 PM Notes: Método: BIAB 18 Litros de agua, sendo 15 litros na mostura e 3 litros para lavagem dos grãos. Mosturação: 67ºC 60min Fervura: 60min Fermentação primária: 7 dias a 18ºC ou atenuação Fermentação secundária: 5 dias a 21ºC Maturação: 14 dias a 1-5ºC Primming: 7gr/L Envase: 15 dias temperatura ambiente
Yum Red Amber Ale	American Amber Ale	10 Gallons	1.053	1.014	5.19	34.6	16.23 °L	431	0
Author: RickyBooby Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 2:04 AM Notes:
Take Out Your Dock Pale Ale	American Pale Ale	31 Gallons	1.057	1.011	6.03	71.16	6.28 °L	431	0
Author: Mark Polebitski Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 3:50 PM Notes:
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