Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 96 °C
|
55 min |
33.33 |
100% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Amarillo (Pellet) 40 g Amarillo (Pellet) Hops |
|
33.33 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
circ pump strike 1 |
Strike |
25 °C |
64 °C |
45 min |
|
|
step to 72 degrees c |
Infusion |
64 °C |
72 °C |
30 min |
|
|
mash out |
Infusion |
72 °C |
76 °C |
15 min |
|
|
boil |
Infusion |
76 °C |
96 °C |
30 min |
Target Water Profile
Balanced Profile
"Red X complexed" North German Altbier beer recipe by Brewer #332998. BIAB, ABV 3.97%, IBU 33.33, SRM 9.75, Fermentables: (Pilsner Malt, Red X) Hops: (Amarillo) Other: (Lactic acid, Baking Soda, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-18 05:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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