Red X complexed - Beer Recipe - Brewer's Friend

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Red X complexed

6838 calories 681.3 g 19 L
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Beer Stats
Method: BIAB
Style: North German Altbier
Boil Time: 30 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 6838 calories (Per 19L)
Carbs: 681.3 g (Per 19L)
Created: Saturday September 18th 2021
1.039
1.009
4.0%
33.3
9.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Barrett Burston - Pilsner Malt1 kg Pilsner Malt 37.3 1.93 20%
4 kg Red X4 kg Red X 36 12 80%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil at 96 °C 55 min 33.33 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Lactic acid Water Agt Mash --
1.50 g Baking Soda Water Agt Mash --
3 g Gypsum Water Agt Mash --
3 g Calcium Chloride (dihydrate) Water Agt Mash --
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73.2 4 31.2 75.6 64 21.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L circ pump strike 1 Strike 25 °C 64 °C 45 min
step to 72 degrees c Infusion 64 °C 72 °C 30 min
mash out Infusion 72 °C 76 °C 15 min
boil Infusion 76 °C 96 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Total strike volume 29.9
Mash volume with grains 33.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21 L) 27
Estimated amount in fermentor 27
Total: 29.9  
Equipment Profile Used: System Default
"Red X complexed" North German Altbier beer recipe by Brewer #332998. BIAB, ABV 3.97%, IBU 33.33, SRM 9.75, Fermentables: (Pilsner Malt, Red X) Hops: (Amarillo) Other: (Lactic acid, Baking Soda, Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-09-18 05:56 UTC