Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 kg |
Yakima Chief Hops - Centennial2 kg Centennial Hops |
|
Leaf/Whole |
12.7 |
Boil at 100 °C
|
60 min |
30.39 |
28.6% |
|
5 kg |
Centennial5 kg Centennial Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
71.4% |
|
7 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2025 L |
|
Strike |
69 °C |
69 °C |
60 min |
|
225 L |
|
Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"Session Ale" Ordinary Bitter beer recipe by NewBrew22. All Grain, ABV 3.93%, IBU 30.39, SRM 3.76, Fermentables: (American Ale Malt, Lager Light, Gladiator Malt) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-11 18:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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