Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveik WCIPA	American IPA	20 Litres	1.084	1.016	8.89	80.76	10.83 °L	449	1
Author: PeteGeeNZ Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 9:10 AM Notes: * 7.7kg is perhaps too much grain for robo. Perhaps 7 is better. * Mash is slow to lauter. add rice hulls next time? *
(2023-10-16) Wee Heavy	Strong Scotch Ale	6 Gallons	23.331	7.876	8.75	33.36	18.99 °L	449	0
Author: Brady Smith Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: 14.5 Efficiency: 70 Mash Thickness: 2.46 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 5:50 PM Notes: Added 2 tabs K-Meta to mash. After 158* mash rest and recirculation, filled kettle to 9.5 gal then transferred last 2 gal runoff to side kettle to condense down to ~0.5 gal. Main kettle w/ 9.5 gal was heated to ~170* then rested for an hour during a work meeting as 2gal caramelizing boil simmered on stovetop. Caramelized wort was added to boil kettle later for ~10gal pre-boil volume.
Dubbel	Belgian Tripel	200 Litres	1.081	1.017	8.39	24.39	21.66 °L	449	0
Author: Cmato Boil Size: 204.25 Litres Boil Time: 80 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 2.5 bar Creation Date: 10/10/2022 12:15 AM Notes:
FAT BASTARD	Wee Heavy	5 Gallons	1.085	1.021	8.39	23.52	16.6 °L	449	0
Author: Sid92037 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 7:41 PM Notes:
Juan Quintero	Belgian Golden Strong Ale	30 Litres	1.077	1.008	9.01	25.89	5.3 °L	449	0
Author: Andrey Riveros Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 316.6 g Creation Date: 7/15/2022 7:18 PM Notes:
Japan 1	Double IPA	14 Litres	1.081	1.014	8.69	4.03	11.14 °L	449	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.183 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 3:17 PM Notes:
One Hand Brewing - Tripel	Belgian Tripel	20 Litres	1.082	1.012	9.21	20.5	5.2 °L	449	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2022 10:51 PM Notes:
Systema Stout	Russian Imperial Stout	3 Gallons	1.092	1.025	8.75	61.13	33.86 °L	449	0
Author: ThomasShirk Boil Size: 3.74 Gallons Boil Time: 30 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 6:10 PM Notes:
Whiskey Stout	Imperial Stout	5.5 Gallons	1.096	1.028	8.93	38.9	38.33 °L	449	0
Author: BrewsByDreads Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 11:45 PM Notes:
Blowover II	Double IPA	12 Gallons	1.078	1.014	8.42	77.44	7.81 °L	449	1
Author: Rainier View Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2020 5:38 AM Notes:
Mesing Tripel	Belgian Tripel	1200 Litres	1.074	1.009	8.49	26.67	4.57 °L	449	0
Author: Mesquitao Boil Size: 1496 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 7:01 PM Notes:
Dark Vader's Imperial Nut	Imperial Stout	2.5 Gallons	1.084	1.019	8.54	81.44	38.74 °L	449	2
Author: Maltrandir Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 1:10 AM Notes:
Quarantined Old Man	Double IPA	5.5 Gallons	1.08	1.014	8.75	68.61	5.21 °L	449	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 6:39 PM Notes:
Double Sunshine IPA	American IPA	5 Gallons	1.08	1.013	8.77	42.19	6.48 °L	449	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.179 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 8:55 PM Notes:
The Golden Dragon	Belgian Blond Ale	5.5 Gallons	20.19	4.597	8.63	14.64	26.21 °L	449	3
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 17.7 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2019 6:03 PM Notes:
Mosiac Dougle IPA	Imperial IPA	10 Litres	1.086	1.021	8.48	49.05	7.51 °L	449	1
Author: DJFresh Boil Size: 9.7 Litres Boil Time: 75 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 1:51 PM Notes: Bottle sugar 6 g/l.
Russian Rye Coffee Stout	Russian Imperial Stout	5.5 Gallons	1.085	1.021	8.44	53.54	48.39 °L	449	0
Author: ColoradoSep Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 8:46 PM Notes:
Pale Ale (warka Nr 34)	Standard/Ordinary Bitter	40 Litres	1.088	1.022	8.63	30.87	3.98 °L	449	0
Author: Tomasz Grajek Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 9:43 PM Notes:
Barleywine	English Barleywine	5 Gallons	1.097	1.03	8.77	52.93	13.03 °L	449	0
Author: chewyheel Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 2:47 PM Notes: The dark crystal 80 is actually Maris Otter crystal from Bairds 70-80L. Yeast harvested from an ESB, first generation. Used 1 quart mason jar of yeast/trub/beer from previous beer. Fermentation started within 8 hours. This recipe was split in two, using the reiterated mash technique. First mash consisted of 8lb Maris Otter and the crystal malts. Second mash MO only. No sparge for each mash. First mash was with 7 gallons at 166 for 30 minutes for a mash temp of 160. Second mash used 6.5 gallons of wort at 154 for 90 minutes for an initial mash temp of 149 that dropped to 144 at the end. Collected 6 gallons of wort at 1.083, after boil FG was 1.094 with a volume of almost 5.25 gallons.
My First Tripel	Belgian Tripel	21 Litres	1.085	1.016	9.14	32.81	5.73 °L	449	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 8:00 PM Notes:
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