|
My Maibock
|
Helles Bock
|
5.25 Gallons |
1.068 |
1.017 |
6.68 |
30.69 |
7.57 °L
|
495 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 10:05 PM |
| Notes: |
|
|
TastyIPA
|
American Pale Ale
|
5 Gallons |
1.065 |
1.014 |
6.76 |
24.47 |
4.41 °L
|
495 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 3/31/2021 10:57 PM |
| Notes: |
|
|
C37 IPA
|
American IPA
|
19 Litres |
1.063 |
1.012 |
6.6 |
48.09 |
6.42 °L
|
495 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 7:46 AM |
| Notes: |
|
|
Luiksbier
|
Saison
|
6 Gallons |
1.069 |
1.017 |
6.78 |
27.54 |
4.38 °L
|
495 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2020 10:07 PM |
| Notes: |
|
|
Ballarat Wet Hop
|
American IPA
|
5.75 Gallons |
1.065 |
1.015 |
6.78 |
63.63 |
6.55 °L
|
495 |
1 |
|
|
|
| Boil
Size: 7.48 Gallons |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.21 psi |
Creation
Date: 9/3/2020 11:38 PM |
| Notes: |
|
|
Nail VPA V2
|
American Pale Ale
|
38 Litres |
1.067 |
1.016 |
6.72 |
57.25 |
7.28 °L
|
495 |
1 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 5/6/2020 9:43 AM |
Notes: V1 used Mangrove Jacks M54 California Lager yeast which finished a bit dryer and lighter than a true Nail VPA. This yeast is quite similar to WLP810 San Francisco Lager Yeast but I couldn't get any at the time of brewing. I've brewed twice with this recipe and although I'm happy with the beer I wanted to try out a different yeast. I've seen other clone recipes which use similar hops but different yeast.
Version 2 was made with White Labs WLP 001 California Ale Yeast and is currently dry hopping (28/5/20). No other changes. Tasting notes TBC.
10-6-20 Much better with the wlp001, very close to the original. Same colour but hazier, perfect white head with solid retention, passion fruit aroma, crisp mouth feel, finishes clean and refreshing. Very sessionable for 6.5% just liek the real deal.
I may increase the dry hop quantities by 10-20% for version 3 otherwise change nothing. Solid recipe. |
|
|
Bock To The Future
|
Traditional Bock
|
700 Litres |
1.063 |
1.011 |
6.83 |
4.45 |
16.01 °L
|
495 |
0 |
|
|
|
| Boil
Size: 780 Litres |
Boil Time: 120 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 2:19 PM |
| Notes: |
|
|
Dyson's Choc Port (variation)
|
American Porter
|
6 Gallons |
1.078 |
1.026 |
6.82 |
55.17 |
38.39 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2019 2:15 PM |
| Notes: |
|
|
Coots Next Up IPA
|
American IPA
|
5 Gallons |
1.062 |
1.011 |
6.7 |
70.76 |
5.83 °L
|
495 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2019 8:31 PM |
| Notes: |
|
|
Celebration Clone Extract
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.017 |
6.75 |
75.82 |
11.99 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 6:51 PM |
| Notes: |
|
|
FVL
|
American Pale Ale
|
5 Gallons |
1.07 |
1.018 |
6.77 |
31.46 |
7.53 °L
|
495 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 11:29 PM |
| Notes: |
|
|
Pretty Yellow Flowers
|
Saison
|
5 Gallons |
1.069 |
1.017 |
6.78 |
30.96 |
5.42 °L
|
495 |
0 |
|
|
|
| Boil
Size: 6.1875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 5:02 PM |
Notes: Add the Candi Sugar during the last 5 minutes of the boil.
Whirlpool the dandelion flowers for 15 minutes |
|
|
American Stout
|
American Stout
|
17 Litres |
1.063 |
1.012 |
6.72 |
57.82 |
50 °L
|
495 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 9:14 PM |
| Notes: |
|
|
Singapore Brut IPA
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.01 |
6.7 |
44.63 |
3.49 °L
|
495 |
1 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 7:47 AM |
| Notes: |
|
|
Resilience -Camp Fire Collaboration
|
American IPA
|
135 Gallons |
1.067 |
1.017 |
6.64 |
69.61 |
10.71 °L
|
495 |
0 |
|
|
|
| Boil
Size: 145 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 10:34 PM |
Notes: This is our take on the recipe from Mr. Grossman:
89% 2-Row
11% C-60
70 IBU
Centennial and Cascade.
Hop additions are as per the recipe sent to commercial brewers. We moved them a bit forward.
Original recipe has:
45 BU at 60 min.
15 BU at 25 min.
10 BU at whirpool
|
|
|
Robust Porter S-05 11G
|
Robust Porter
|
11 Gallons |
1.063 |
1.012 |
6.7 |
34.16 |
37.06 °L
|
495 |
0 |
|
|
|
| Boil
Size: 13.72 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 10:09 PM |
| Notes: |
|
|
ST IPA Clone, Version 1
|
American IPA
|
5 Gallons |
1.061 |
1.01 |
6.67 |
74.5 |
4.86 °L
|
495 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 4:57 PM |
Notes: This recipe is based on information from ST, which is as follows:
Sorry for the delay. Here’s some advice to make STBC IPA- inspired homebrew.
OG: 15.2P
FG: 2.4P
IBU: 60
SRM: 10.5
81.5% base malt (we use Canadian 2-row)
8.5% munich malt
8.5% caramel/crystal 8 malt
1.5% caramel/crystal 60 malt
Kettle hops: CTZ
Whirlpool hops: Cascade/CTZ
Dry hop: CTZ/Centennial/Chinook/Cascade, about 1lb/bbl total
Ferment with English ale yeast. Our house ale yeast is a proprietary British heritage strain. You’re looking for extremely flocculent, fruity, fast ale yeast. We ferment at 67F.
I have altered the bill to include malt and hops that I obtained from the Northern Brewer Chinook IPA kit.
|
|
|
Bitter Brexit
|
Strong Bitter
|
5.5 Gallons |
1.068 |
1.017 |
6.73 |
34.74 |
11.36 °L
|
495 |
1 |
|
|
Author:
|
|
Christopher Kuhns
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 7:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
4 Gallons |
1.069 |
1.017 |
6.8 |
25.97 |
34.52 °L
|
495 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 8:56 PM |
| Notes: |
|
|
Nuggsy
|
American IPA
|
4.5 Litres |
1.063 |
1.012 |
6.7 |
69.89 |
10.58 °L
|
495 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 11:41 AM |
| Notes: |
|
|
|
|