Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Maibock	Helles Bock	5.25 Gallons	1.068	1.017	6.68	30.69	7.57 °L	495	0
Author: InZeBrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 10:05 PM Notes:
TastyIPA	American Pale Ale	5 Gallons	1.065	1.014	6.76	24.47	4.41 °L	495	0
Author: Joshua_P_ Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 3/31/2021 10:57 PM Notes:
C37 IPA	American IPA	19 Litres	1.063	1.012	6.6	48.09	6.42 °L	495	0
Author: Lee, Youngkyu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 7:46 AM Notes:
Luiksbier	Saison	6 Gallons	1.069	1.017	6.78	27.54	4.38 °L	495	0
Author: garrick@fermentiki.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2020 10:07 PM Notes:
Ballarat Wet Hop	American IPA	5.75 Gallons	1.065	1.015	6.78	63.63	6.55 °L	495	1
Author: tbridge Boil Size: 7.48 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.21 psi Creation Date: 9/3/2020 11:38 PM Notes:
Nail VPA V2	American Pale Ale	38 Litres	1.067	1.016	6.72	57.25	7.28 °L	495	1
Author: formicational Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 5/6/2020 9:43 AM Notes: V1 used Mangrove Jacks M54 California Lager yeast which finished a bit dryer and lighter than a true Nail VPA. This yeast is quite similar to WLP810 San Francisco Lager Yeast but I couldn't get any at the time of brewing. I've brewed twice with this recipe and although I'm happy with the beer I wanted to try out a different yeast. I've seen other clone recipes which use similar hops but different yeast. Version 2 was made with White Labs WLP 001 California Ale Yeast and is currently dry hopping (28/5/20). No other changes. Tasting notes TBC. 10-6-20 Much better with the wlp001, very close to the original. Same colour but hazier, perfect white head with solid retention, passion fruit aroma, crisp mouth feel, finishes clean and refreshing. Very sessionable for 6.5% just liek the real deal. I may increase the dry hop quantities by 10-20% for version 3 otherwise change nothing. Solid recipe.
Bock To The Future	Traditional Bock	700 Litres	1.063	1.011	6.83	4.45	16.01 °L	495	0
Author: Boil Size: 780 Litres Boil Time: 120 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 2:19 PM Notes:
Dyson's Choc Port (variation)	American Porter	6 Gallons	1.078	1.026	6.82	55.17	38.39 °L	495	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2019 2:15 PM Notes:
Coots Next Up IPA	American IPA	5 Gallons	1.062	1.011	6.7	70.76	5.83 °L	495	0
Author: jmellis Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2019 8:31 PM Notes:
Celebration Clone Extract	No Profile Selected	5.5 Gallons	1.069	1.017	6.75	75.82	11.99 °L	495	0
Author: LJ Wylie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 6:51 PM Notes:
FVL	American Pale Ale	5 Gallons	1.07	1.018	6.77	31.46	7.53 °L	495	0
Author: Trip Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 11:29 PM Notes:
Pretty Yellow Flowers	Saison	5 Gallons	1.069	1.017	6.78	30.96	5.42 °L	495	0
Author: cerillion Boil Size: 6.1875 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 5:02 PM Notes: Add the Candi Sugar during the last 5 minutes of the boil. Whirlpool the dandelion flowers for 15 minutes
American Stout	American Stout	17 Litres	1.063	1.012	6.72	57.82	50 °L	495	0
Author: pbjclimber Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 9:14 PM Notes:
Singapore Brut IPA	American Light Lager	5.5 Gallons	1.061	1.01	6.7	44.63	3.49 °L	495	1
Author: Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 7:47 AM Notes:
Resilience -Camp Fire Collaboration	American IPA	135 Gallons	1.067	1.017	6.64	69.61	10.71 °L	495	0
Author: TimBrewz Boil Size: 145 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 10:34 PM Notes: This is our take on the recipe from Mr. Grossman: 89% 2-Row 11% C-60 70 IBU Centennial and Cascade. Hop additions are as per the recipe sent to commercial brewers. We moved them a bit forward. Original recipe has: 45 BU at 60 min. 15 BU at 25 min. 10 BU at whirpool
Robust Porter S-05 11G	Robust Porter	11 Gallons	1.063	1.012	6.7	34.16	37.06 °L	495	0
Author: LisaF Boil Size: 13.72 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 10:09 PM Notes:
ST IPA Clone, Version 1	American IPA	5 Gallons	1.061	1.01	6.67	74.5	4.86 °L	495	0
Author: MarkOlson56 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 4:57 PM Notes: This recipe is based on information from ST, which is as follows: Sorry for the delay. Here’s some advice to make STBC IPA- inspired homebrew. OG: 15.2P FG: 2.4P IBU: 60 SRM: 10.5 81.5% base malt (we use Canadian 2-row) 8.5% munich malt 8.5% caramel/crystal 8 malt 1.5% caramel/crystal 60 malt Kettle hops: CTZ Whirlpool hops: Cascade/CTZ Dry hop: CTZ/Centennial/Chinook/Cascade, about 1lb/bbl total Ferment with English ale yeast. Our house ale yeast is a proprietary British heritage strain. You’re looking for extremely flocculent, fruity, fast ale yeast. We ferment at 67F. I have altered the bill to include malt and hops that I obtained from the Northern Brewer Chinook IPA kit.
Bitter Brexit	Strong Bitter	5.5 Gallons	1.068	1.017	6.73	34.74	11.36 °L	495	1
Author: Christopher Kuhns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 7:06 PM Notes:
Awesome Recipe	American Stout	4 Gallons	1.069	1.017	6.8	25.97	34.52 °L	495	0
Author: steve1 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 8:56 PM Notes:
Nuggsy	American IPA	4.5 Litres	1.063	1.012	6.7	69.89	10.58 °L	495	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 11:41 AM Notes:
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