Homebrew Beer Recipes

Page 7425 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Test	American IPA	19.5 Litres	1.056	1.014	5.6	54.67	6.08 °L	511	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 7:43 PM Notes:
LIFE OF BITTER	Extra Special/Strong Bitter (ESB)	6.5 Gallons	1.062	1.019	5.6	45.1	12.03 °L	511	0
Author: Savacious Boil Size: 8.11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 9:03 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.051	1.008	5.59	15.48	39.9 °L	511	0
Author: Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 2:43 PM Notes:
Chimac Lager (Californian Lager)	California Common Beer	9 Litres	1.057	1.014	5.58	22.18	11.41 °L	511	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 12:37 PM Notes:
Ale	Belgian Pale Ale	30 Litres	1.053	1.011	5.52	29.47	11.84 °L	511	0
Author: Boil Size: 35.95 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 199.8 g Creation Date: 7/1/2023 7:10 AM Notes:
Weiz Of The World	Weissbier	4.5 Gallons	1.054	1.012	5.55	11.84	4.33 °L	511	0
Author: Sipnotic Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 8:48 PM Notes: OG: 1.054 90 min boil got about 4.5 gal
Mar-gose-Rita	Gose	5.25 Gallons	1.053	1.011	5.59	26.17	3.72 °L	511	0
Author: Richard M Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2022 9:10 PM Notes:
Pale Englishman Ale	Strong Bitter	23 Litres	1.056	1.013	5.58	32.36	7.93 °L	511	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 8:37 PM Notes:
Kapualani Pale Ale (Version C/Munich Galaxy)	American Pale Ale	5.5 Gallons	1.056	1.014	5.55	35.58	6.1 °L	511	0
Author: Dnicolas Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 3:32 PM Notes:
Peaches N Cream Milkshake IPA	American IPA	5.5 Gallons	1.061	1.018	5.62	82.62	5.32 °L	511	1
Author: BrewingWithTums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2020 9:58 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.057	1.014	5.61	0	3.84 °L	511	1
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 3:57 PM Notes:
Quarantine American IPA	American IPA	5 Gallons	1.059	1.016	5.61	84.56	7.04 °L	511	1
Author: Hammock Street Homebrewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/28/2020 10:09 PM Notes:
Luk O The Irish Red	Flanders Red Ale	10.8 Gallons	1.055	1.014	5.54	21.88	13.47 °L	511	0
Author: chefc Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2020 4:23 PM Notes:
Altbier Dusseldorf	Altbier	40 Litres	1.052	1.009	5.54	31.54	10.82 °L	511	1
Author: LRS Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.61 bar Creation Date: 2/18/2020 12:57 PM Notes:
To Be Stout	Oatmeal Stout	7 Gallons	1.056	1.013	5.56	36.74	34.65 °L	511	1
Author: Jolly Ginner Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 11:24 PM Notes:
Havoc	American Pale Ale	21 Litres	1.051	1.009	5.56	63.5	9.26 °L	511	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2019 12:21 PM Notes: I have brewed this recipe 4 times and there will be more to come. It came about when I messed up another recipe, hence the name. The last time I substituted Citra with Eukanot. It’s a brilliant beer if you like hopforward crisp ales to settle the dust.
Little Stitious	Specialty IPA: Red IPA	5.5 Gallons	1.052	1.01	5.5	60.55	11.94 °L	511	3
Author: Uncle Joe's Brewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 9:32 PM Notes:
Sweet Stout	American Porter	5.5 Gallons	1.06	1.018	5.55	28.99	38.91 °L	511	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 5:59 PM Notes:
IPA Décembre 17.	American IPA	20 Litres	1.052	1.01	5.51	52.27	7.28 °L	511	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: 95 Creation Date: 11/29/2017 12:35 AM Notes: 5 g de plâtre et 2 g de sel de mer ajouté au mout plus 12-15 gouttes de Mgcl Eau bouiilie (10 litres) utilisés la balance est de l'eau de Source Eska et Labrador. La levure Nottingham a été réhydratée dans 100 ml d'eau de source plus 1 c à thé de maltodextrose plus 2 gouttes de MgCl. 3 Décembre: Il y a maintenant 3 JOURS que la bière fermente en formant un dôme sur la pellicule plastique bleue du sac de recyclage. -La levure Nottigham semble donc très performante. J'ai goûté à la bière de 24 h en 24 h et je vois une échelle de goût qui part du fruité-sucré abricot-pamplemousse-pin (au premier jour) à un ( nez) plus discret d'abricot et un goût amère-plaisant de noyau de pêche et de pelure de pamplemousse blanc! -Une bière qui s'annonce bien! -Très bien! Le 7 décembre soit 6 jours après l'ajout de la levure, la bière fermentait encore en faisant bomber le sac bleu étanche sur le dessus du fermenteur. La levure Nothingham est très performante! -Dès le 5 ou 6 décembre, la bière goûtée est excellente: nez et gout d'abricot-pêche très présent et taux élevé d'alcool perceptible. TRANSFERT EN TOURIE: 7 décembre. La sédimentation (floculation) est importante puisqu'il y avait environ 1 pouce d'épaisseur de levure morte et de houblon au fond du fermenteur. J'estime avoir perdu au moins 2 litre de bière à cause de cela! J'ai environ 18 litres d'excellente bière en tourie. La bière est déjà quasi sèche au goût (le sucre ayant presque tout digéré). 8 décembre: ajout d'un cm de longueur de de poivre de «Sélim» préalablement déchiré d'une cosse de 2 cm. 10 décembre: ajout de 50 ml de teinture-mère de Chinook à la tourie. 13 décembre: ajout d'une extraction (à partir de ma précédente bière) de houblon Simcoe (15 g) dans 300 approx de de bière Moût en tourie (le Simcoe a bouillis 10 min dans le liquide) 14 décembre:EMBOUTEILLAGE: 15 litres de bonne bière ayant perdu son caractère fruité pour devenir plus «boisé-terreux» -85 g de dextrose ajouté à la bière pour la refermentation en bouteilles. La persistance en bouche de la bière est impressionnante!!
Smouldering Yule Log Smoky Oat Stout	American Stout	20 Litres	1.058	1.016	5.56	39.32	38.96 °L	511	0
Author: Differ Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2017 10:18 PM Notes:
« First ‹ Previous 7421 7422 7423 7424 7425 7426 7427 7428 7429 Next › Last »							Page 7425 of 16,289 20 Recipes of 325,769