|
Kveik WCIPA
|
American IPA
|
20 Litres |
1.084 |
1.016 |
8.89 |
80.76 |
10.83 °L
|
449 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 9:10 AM |
Notes: * 7.7kg is perhaps too much grain for robo. Perhaps 7 is better.
* Mash is slow to lauter. add rice hulls next time?
* |
|
|
(2023-10-16) Wee Heavy
|
Strong Scotch Ale
|
6 Gallons |
23.331 |
7.876 |
8.75 |
33.36 |
18.99 °L
|
449 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 120 |
Boil Gravity: 14.5 |
Efficiency: 70 |
Mash Thickness: 2.46 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 5:50 PM |
Notes: Added 2 tabs K-Meta to mash.
After 158* mash rest and recirculation, filled kettle to 9.5 gal then transferred last 2 gal runoff to side kettle to condense down to ~0.5 gal.
Main kettle w/ 9.5 gal was heated to ~170* then rested for an hour during a work meeting as 2gal caramelizing boil simmered on stovetop.
Caramelized wort was added to boil kettle later for ~10gal pre-boil volume.
|
|
|
Dubbel
|
Belgian Tripel
|
200 Litres |
1.081 |
1.017 |
8.39 |
24.39 |
21.66 °L
|
449 |
0 |
|
|
|
| Boil
Size: 204.25 Litres |
Boil Time: 80 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 2.5 bar |
Creation
Date: 10/10/2022 12:15 AM |
| Notes: |
|
|
FAT BASTARD
|
Wee Heavy
|
5 Gallons |
1.085 |
1.021 |
8.39 |
23.52 |
16.6 °L
|
449 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 7:41 PM |
| Notes: |
|
|
Juan Quintero
|
Belgian Golden Strong Ale
|
30 Litres |
1.077 |
1.008 |
9.01 |
25.89 |
5.3 °L
|
449 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 316.6 g |
Creation
Date: 7/15/2022 7:18 PM |
| Notes: |
|
|
Japan 1
|
Double IPA
|
14 Litres |
1.081 |
1.014 |
8.69 |
4.03 |
11.14 °L
|
449 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.183 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 3:17 PM |
| Notes: |
|
|
One Hand Brewing - Tripel
|
Belgian Tripel
|
20 Litres |
1.082 |
1.012 |
9.21 |
20.5 |
5.2 °L
|
449 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2022 10:51 PM |
| Notes: |
|
|
Systema Stout
|
Russian Imperial Stout
|
3 Gallons |
1.092 |
1.025 |
8.75 |
61.13 |
33.86 °L
|
449 |
0 |
|
|
|
| Boil
Size: 3.74 Gallons |
Boil Time: 30 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2021 6:10 PM |
| Notes: |
|
|
Whiskey Stout
|
Imperial Stout
|
5.5 Gallons |
1.096 |
1.028 |
8.93 |
38.9 |
38.33 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 11:45 PM |
| Notes: |
|
|
Blowover II
|
Double IPA
|
12 Gallons |
1.078 |
1.014 |
8.42 |
77.44 |
7.81 °L
|
449 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2020 5:38 AM |
| Notes: |
|
|
Mesing Tripel
|
Belgian Tripel
|
1200 Litres |
1.074 |
1.009 |
8.49 |
26.67 |
4.57 °L
|
449 |
0 |
|
|
|
| Boil
Size: 1496 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 7:01 PM |
| Notes: |
|
|
Dark Vader's Imperial Nut
|
Imperial Stout
|
2.5 Gallons |
1.084 |
1.019 |
8.54 |
81.44 |
38.74 °L
|
449 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 1:10 AM |
| Notes: |
|
|
Quarantined Old Man
|
Double IPA
|
5.5 Gallons |
1.08 |
1.014 |
8.75 |
68.61 |
5.21 °L
|
449 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 6:39 PM |
| Notes: |
|
|
Double Sunshine IPA
|
American IPA
|
5 Gallons |
1.08 |
1.013 |
8.77 |
42.19 |
6.48 °L
|
449 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.179 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 8:55 PM |
| Notes: |
|
|
The Golden Dragon
|
Belgian Blond Ale
|
5.5 Gallons |
20.19 |
4.597 |
8.63 |
14.64 |
26.21 °L
|
449 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 17.7 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2019 6:03 PM |
| Notes: |
|
|
Mosiac Dougle IPA
|
Imperial IPA
|
10 Litres |
1.086 |
1.021 |
8.48 |
49.05 |
7.51 °L
|
449 |
1 |
|
|
|
| Boil
Size: 9.7 Litres |
Boil Time: 75 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 1:51 PM |
| Notes: Bottle sugar 6 g/l. |
|
|
Russian Rye Coffee Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.085 |
1.021 |
8.44 |
53.54 |
48.39 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 8:46 PM |
| Notes: |
|
|
Pale Ale (warka Nr 34)
|
Standard/Ordinary Bitter
|
40 Litres |
1.088 |
1.022 |
8.63 |
30.87 |
3.98 °L
|
449 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 9:43 PM |
| Notes: |
|
|
Barleywine
|
English Barleywine
|
5 Gallons |
1.097 |
1.03 |
8.77 |
52.93 |
13.03 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 2:47 PM |
Notes: The dark crystal 80 is actually Maris Otter crystal from Bairds 70-80L. Yeast harvested from an ESB, first generation. Used 1 quart mason jar of yeast/trub/beer from previous beer. Fermentation started within 8 hours.
This recipe was split in two, using the reiterated mash technique. First mash consisted of 8lb Maris Otter and the crystal malts. Second mash MO only.
No sparge for each mash. First mash was with 7 gallons at 166 for 30 minutes for a mash temp of 160. Second mash used 6.5 gallons of wort at 154 for 90 minutes for an initial mash temp of 149 that dropped to 144 at the end.
Collected 6 gallons of wort at 1.083, after boil FG was 1.094 with a volume of almost 5.25 gallons. |
|
|
My First Tripel
|
Belgian Tripel
|
21 Litres |
1.085 |
1.016 |
9.14 |
32.81 |
5.73 °L
|
449 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 8:00 PM |
| Notes: |
|
|
|
|