Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
German - Bohemian Pilsner9 lb Bohemian Pilsner |
|
38 |
1.9 |
90% |
|
0.50 lb |
Flaked Wheat0.5 lb Flaked Wheat |
|
34 |
2 |
5% |
|
0.50 lb |
Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
5% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Magnum0.3 oz Magnum Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
12.33 |
18.8% |
|
0.30 oz |
Magnum0.3 oz Magnum Hops |
|
Pellet |
12.4 |
Boil
|
5 min |
2.46 |
18.8% |
|
1 oz |
Gr. Tradition1 oz Gr. Tradition Hops |
|
Pellet |
6.3 |
Boil
|
5 min |
4.16 |
62.5% |
|
1.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Magnum (Pellet) 0.59999999862754 oz Magnum (Pellet) Hops |
|
14.79 |
37.6% |
|
1 oz |
Gr. Tradition (Pellet) 0.99999999771257 oz Gr. Tradition (Pellet) Hops |
|
4.16 |
62.5% |
|
1.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.5 gal |
150, then rise after 30 min |
Temperature |
-- |
145 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Belgian Table Blonde" Belgian Blond Ale beer recipe by Kyle. All Grain, ABV 4.64%, IBU 18.95, SRM 2.92, Fermentables: (Bohemian Pilsner, Flaked Wheat, Cane Sugar) Hops: (Magnum, Gr. Tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-25 15:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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