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Belgian Table Blonde

136 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 6.81 gallons (fermentor volume)
Pre Boil Size: 8.6 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Kyle
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Tuesday April 4th 2017
1.042
1.007
4.6%
19.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Bohemian Pilsner9 lb Bohemian Pilsner 38 1.9 90%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 12.4 Boil 60 min 12.33 18.8%
0.30 oz Magnum0.3 oz Magnum Hops Pellet 12.4 Boil 5 min 2.46 18.8%
1 oz Gr. Tradition1 oz Gr. Tradition Hops Pellet 6.3 Boil 5 min 4.16 62.5%
1.60 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal 150, then rise after 30 min Temperature -- 145 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 6.21 g | 24.8 qt) 6.48 25.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 8.6 34.4  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.81 27.2  
Going into fermentor 6.81 27.2  
Total: 10.04 40.2
Equipment Profile Used: System Default
"Belgian Table Blonde" Belgian Blond Ale beer recipe by Kyle. All Grain, ABV 4.64%, IBU 18.95, SRM 2.92, Fermentables: (Bohemian Pilsner, Flaked Wheat, Cane Sugar) Hops: (Magnum, Gr. Tradition)
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  • Last Updated: 2017-04-25 15:55 UTC