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porter

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23.06 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Saturday January 29th 2022

Original Gravity:

1.053

Final Gravity:

1.019

ABV (standard):

4.5%

IBU (tinseth):

27.5

SRM (morey):

26.4

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Pale Ale3 kg Pale Ale	39	2.3	65.9%
1 kg	Weyermann - Oak Smoked Wheat Malt1 kg Oak Smoked Wheat Malt	38	2	22%
100 g	German - CaraAroma100 g CaraAroma	34	130	2.2%
40 g	Weyermann - Special W40 g Special W	33.6	115	0.9%
53 g	German - CaraBohemian53 g CaraBohemian	33	75	1.2%
100 g	Simpsons - Roasted Barley100 g Roasted Barley	28.52	600	2.2%
60 g	Ireks - Wheat Malt Black60 g Wheat Malt Black	29.9	700	1.3%
200 g	Munich - Light 10L200 g Munich - Light 10L	33	10	4.4%
4,553 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Chief Hops - Simcoe15 g Simcoe Hops		Pellet	13.6	Boil	50 min	27.5	100%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Yakima Chief Hops - Simcoe (Pellet) 15 g Simcoe (Pellet) Hops		27.5	100%
15 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.97 L	Infusion	72 °C	68 °C	90 min
9.8 L	Sparge	--	78 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 15 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Liters	Cost:
Attenuation (custom):	65%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Agora su

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1 kabartma tozu
1 çay kaşığı karbonat
200ml soda

Last Updated and Sharing

358

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-08 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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