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porter

165 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23.06 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Saturday January 29th 2022
1.053
1.019
4.5%
27.5
26.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 65.9%
1 kg Weyermann - Oak Smoked Wheat Malt1 kg Oak Smoked Wheat Malt 38 2 22%
100 g German - CaraAroma100 g CaraAroma 34 130 2.2%
40 g Weyermann - Special W40 g Special W 33.6 115 0.9%
53 g German - CaraBohemian53 g CaraBohemian 33 75 1.2%
100 g Simpsons - Roasted Barley100 g Roasted Barley 28.52 600 2.2%
60 g Ireks - Wheat Malt Black60 g Wheat Malt Black 29.9 700 1.3%
200 g Munich - Light 10L200 g Munich - Light 10L 33 10 4.4%
4,553 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Simcoe15 g Simcoe Hops Pellet 13.6 Boil 50 min 27.5 100%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Liters
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Agora su
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.97 L Infusion 72 °C 68 °C 90 min
9.8 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.2
Mash volume with grains 21.2
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 10 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 23.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 17 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 17
Total: 28.5  
Equipment Profile Used: System Default
 
Notes

1 kabartma tozu
1 çay kaşığı karbonat
200ml soda

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-08 18:47 UTC