Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	8 Litres	1.05	1.014	4.74	52	4.7 °L	434	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 5/12/2021 7:18 AM Notes:
Standard Amo Pale	American Pale Ale	19 Litres	1.049	1.012	4.78	42.08	8.34 °L	434	0
Author: rcurtis Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 8:57 PM Notes:
Dirty Blonde	British Golden Ale	1500 Litres	1.05	1.012	4.91	21.38	5.51 °L	434	0
Author: Boil Size: 1550 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 6:46 PM Notes:
SIPA 1650L	American IPA	1650 Litres	1.048	1.011	4.92	15.89	6.27 °L	434	0
Author: 林北釀造 Boil Size: 1720.75 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 3:05 AM Notes:
Roue Pale Ale	No Profile Selected	60 Litres	1.047	1.01	4.9	24.02	3.44 °L	434	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 12:15 PM Notes:
American Pale Ale TB	American Pale Ale	17 Litres	11.451	2.262	4.89	33.93	5.02 °L	434	0
Author: Monata Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 16.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 110.3 g Creation Date: 11/4/2021 8:01 PM Notes:
PP_BW	Robust Porter	320 Litres	1.05	1.012	4.89	23.36	27.36 °L	434	0
Author: Andy Malcolm Boil Size: 305 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 3:00 PM Notes:
Redwood Ale	Irish Red Ale	4 Gallons	1.045	1.008	4.77	21.27	13.4 °L	434	0
Author: Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 10:46 PM Notes:
Meanbrews American Wheat	American Wheat Beer	7 Gallons	1.048	1.011	4.89	37.77	4.2 °L	434	0
Author: Daily_brewer Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 10:58 PM Notes:
Bitter Little Pils	German Pils	5.25 Gallons	1.045	1.008	4.92	35.69	3.59 °L	434	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 3:53 AM Notes: 75 minute mash at 150F.
Long Jing Blond Ale	Blonde Ale	100 Litres	1.049	1.012	4.81	23.4	4.02 °L	434	0
Author: Charcoal Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 1:09 PM Notes:
ALLAGASH WHITE	Witbier	5.5 Gallons	1.051	1.014	4.92	23.77	3.68 °L	434	0
Author: Brans_2 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.71 psi Creation Date: 11/28/2020 2:46 PM Notes: Mash @ 152 F for 60 min. / Mash out at 168 F. Boil for 75 min. adding hop additions. After boil is completed whirlpool final hop addition, coriander, and orange peel. Place Coriander and Orange peel in a bag and give long stir for the whirlpool. After 15 min. remove the spices and chill the wort to 65 F. add yeast and maintain fermentation temps between 68-72 F. After Fermentation is completed keg and carbonate level of 2.7 vols.
Kolsch Camp	Kölsch	31 Litres	1.044	1.007	4.82	24.36	2.65 °L	434	0
Author: Modulunatico04 Boil Size: 34.45 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 237.7 g Creation Date: 11/6/2020 4:16 AM Notes:
Pilsner Test #1	Bohemian Pilsener	21 Litres	1.052	1.015	4.85	36.92	3.59 °L	434	1
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 6/16/2020 12:49 AM Notes:
Breakfast In Munich Dunkel (E)	Munich Dunkel	5 Gallons	1.049	1.013	4.76	18.95	18.66 °L	434	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2020 8:21 PM Notes:
Doom Bar De Doo	Strong Bitter	10 Litres	1.048	1.012	4.73	30.76	17.57 °L	434	0
Author: Mrhandsome Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 8/5/2019 9:15 PM Notes:
Saison Klakier I Iza	Saison	22.5 Litres	12.077	3.114	4.79	43.32	4.67 °L	434	0
Author: Mateusz Sokalski Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 5:44 PM Notes:
German Pils	German Pils	5.5 Gallons	1.048	1.011	4.84	17.61	4.32 °L	434	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 2:06 PM Notes:
Vic's Bitter APA	American Pale Ale	21.5 Litres	1.046	1.009	4.9	98.23	4.52 °L	434	1
Author: vl Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 9:04 AM Notes:
Berry Good Cider	Common Cider	5 Gallons	1.045	1.009	4.76	0	0 °L	434	0
Author: hollandjos Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 11:03 PM Notes:
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