Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RICOCHET Weissbier	Weizen/Weissbier	2.2 Gallons	1.048	1.012	4.68	0	4.39 °L	502	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 3/26/2022 5:57 PM Notes:
IMPERIAL IPA AMERICANA	Imperial IPA	340 Litres	1.081	1.017	8.41	28.02	5.64 °L	502	0
Author: MUTI Boil Size: 430 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 65.9 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 6/25/2024 6:31 PM Notes: Es nuestra pimera imperial IPA AMERICANA.
Saison - Hefe - Split Batch 12gal	Saison	12 Gallons	1.041	1.008	4.33	22.23	5.52 °L	502	0
Author: Willy816 Boil Size: 15.43 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2024 10:38 AM Notes:
Scott Janish WCIPA	American IPA	42 Litres	1.058	1.01	6.24	66.07	4.12 °L	502	0
Author: Boil Size: 49.7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 3:59 AM Notes:
Croc Beer	English IPA	10 Litres	1.071	1.017	7.05	45.73	8.87 °L	502	0
Author: Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 1:13 PM Notes:
Debbies' Wrath IPA	English IPA	24 Litres	1.06	1.012	6.32	57.33	8.18 °L	502	1
Author: MondoBaz Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 12:55 PM Notes:
Cascade Single IPA 2023-08-05	American IPA	17 Litres	1.074	1.007	8.76	144.31	10.79 °L	502	0
Author: Chae hyeon Na Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 61 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 7:22 AM Notes: 08.21 물 ph7.82 4.91 1.007
West Coastie	American IPA	70 Gallons	1.056	1.01	6.09	53.52	6.28 °L	502	0
Author: Brew&Bottle Boil Size: 72 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2022 8:59 PM Notes:
Candi Syrup - Duvel Clone	Belgian Golden Strong Ale	5.5 Gallons	1.062	1.008	7.02	33.68	3.62 °L	502	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 4:04 PM Notes: No starter for the yeast - added a sample saved from the early Oct brew session.
Hazy Eights Double NEIPA	English IPA	5.5 Gallons	1.078	1.019	7.83	0	3.54 °L	502	1
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 84 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 7/9/2022 2:52 PM Notes:
Wedding RyePA	Imperial IPA	11 Gallons	1.079	1.018	8.06	95.27	11.46 °L	502	0
Author: Veneration Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 5:07 PM Notes:
NZ AUS IPA	English IPA	25 Litres	1.052	1.012	5.37	70.21	3.87 °L	502	0
Author: Stray Darts Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 12/22/2021 10:31 AM Notes:
4 IPAS	American IPA	12 Gallons	1.053	1.011	5.59	49.7	9.05 °L	502	0
Author: Gio Vuelvas Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 3:13 PM Notes: Ácido fosfórico Maceración 4 cucharaditas Cloruro de calcio Maceración 1/2 cucharadita Cloruro de calcio Hervor 1/2 cucharadita
DIPA And Low Cal Lager Splatch	Imperial IPA	10 Gallons	1.081	1.012	9.54	79.72	4.57 °L	502	0
Author: Isomerization Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 74 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2021 4:53 PM Notes: After FO, transfer 3 gal of hot wort to SS Brewtech bucket and dilute with 2.5 gal RO water. Once below 150F add glucoamylase. Ferment with W34/70. Target IBU = 20 and target OG = 1.040. To remaining 7 gallon of wort, proceed with FO (2 oz for ~10 min above 170F), whirlpool (4 oz for ~ 10 min below 170F) and regular process. Ferment with US-05 and Verdant blend. BREW DAY: 05-JUN-2021 ----------------------------------- OG on low cal lager is ~1.034 according to the Tilt (ferment at 53F) OG on Citra DIPA is ~1.081, ferment at 64F.
BrewDog - AB:02	Imperial IPA	20 Litres	1.15	1.01	18	70	28.5 °L	502	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2010 12:00 AM Notes: First Brewed 05/2010 The second installation in the Abstrakt Concept beer line up. All the benefits of a malty biscuited red ale, layered with tons of hops. We recommend ageing this beer for 6 months. Try one now, and one for later. Leaving a large amount of hops in contact with the beer for extended periods will create some undesirable off flavours in the beer. If in doubt rack out to another vessel - then add more dry hops. Keep adding sugar until you hit the ABV. https://www.brewdog.com/beers/diy-dog
Cherry Saison	Saison	25 Litres	1.045	1.009	4.8	41.23	5.44 °L	502	0
Author: Northumbrewa Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2019 11:40 AM Notes:
UNIKIN	Fruit Beer	5 Gallons	1.064	1.022	5.6	19.72	5.67 °L	502	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 10:09 PM Notes:
Fake News IPA	Imperial IPA	18 Litres	1.069	1.019	6.59	139.4	11.47 °L	502	0
Author: Hyvinkää Brewers Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 6:40 PM Notes:
Golden IPA	English IPA	23 Litres	1.05	1.009	5.39	43.98	10.4 °L	502	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 5:10 PM Notes:
Awesome Recipe	Belgian Specialty Ale	20 Litres	13.343	3.955	5.06	24.33	3.41 °L	502	0
Author: Abmil Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 11:21 PM Notes:
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