Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale Da Alegria	Cream Ale	70 Litres	1.035	1.005	3.91	13.64	2.2 °L	544	0
Author: Wanderson luminato Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 427.2 g Creation Date: 7/24/2020 1:25 AM Notes:
Mutineer	Berliner Weisse	800 Litres	1.04	1.01	3.96	5.07	2.98 °L	544	0
Author: jaimez@fca.cr Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 5:58 PM Notes:
Pale Ale	British Golden Ale	22 Litres	9.989	2.467	3.98	22.6	3.91 °L	544	0
Author: Łukasz Nawrot Boil Size: 27.98 Litres Boil Time: 60 Boil Gravity: 7.9 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 130 Creation Date: 2/19/2023 3:39 PM Notes:
Drew’s Dark Mild	Dark Mild	3.25 Gallons	1.035	1.01	3.34	14.86	14.56 °L	544	1
Author: Neidigbräu Boil Size: 3.89 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2021 6:06 PM Notes:
Boddingtons Mild	Dark Mild	23 Litres	1.033	1.009	3.24	11.08	18.52 °L	544	0
Author: Scrattajack Boil Size: 32.19 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 3/23/2021 5:35 PM Notes:
BIAB Southern English Brown Ale	Southern English Brown	1.13 Gallons	1.036	1.01	3.4	9.35	19.08 °L	544	0
Author: Charles C Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 3/15/2021 4:09 PM Notes:
Seltzer Base	Alternative Sugar Beer	1900 Litres	1.03	1	3.98	0	0 °L	544	1
Author: Exale Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 11:50 AM Notes:
Greater Potion Of Heroism	Blonde Ale	5.5 Gallons	1.034	1.004	3.98	34.61	2.45 °L	544	0
Author: Unsettling Evil Brewing Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 10:02 PM Notes: American pale ale with peaflower blossoms that should give it a blue/purple color.
Brown Sand Brew	British Brown Ale	5.5 Gallons	1.037	1.009	3.64	33.18	15.86 °L	544	1
Author: Riodelmar Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 4:33 PM Notes:
GEB Kolsch	Kölsch	25 Litres	1.04	1.01	4.03	22.45	2.83 °L	544	1
Author: JJ2K Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 9/27/2020 12:39 PM Notes:
Spiciale #4	Saison	5 Gallons	1.037	1.007	3.92	74.68	3.31 °L	544	1
Author: d-m-p Boil Size: 3.17 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 7:29 AM Notes:
Barry's English 1	Standard/Ordinary Bitter	10.5 Gallons	1.042	1.012	3.97	34.88	8.25 °L	544	3
Author: Blabby Farms Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 4/3/2020 10:08 AM Notes:
6's & 7's	Dark Mild	5.5 Gallons	1.037	1.012	3.32	15.5	14.51 °L	544	0
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 3:22 AM Notes:
Base - Dark Mild	Dark Mild	6 Gallons	1.04	1.011	3.88	13.99	18.73 °L	544	1
Author: EricT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 12:17 AM Notes: 3/28/19 - needs more crystal malt
Birdwood American Pale Ale	American Pale Ale	20 Litres	1.036	1.009	3.58	31.47	4.63 °L	544	2
Author: Birdwood Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 9:08 PM Notes:
Porter	Oatmeal Stout	23 Litres	1.038	1.01	3.76	31.41	4.33 °L	544	0
Author: DAS Good Brewing Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 10:47 AM Notes:
Dead Pony Club	American Pale Ale	26 Litres	1.039	1.01	3.84	33.45	15.35 °L	544	0
Author: Dalma Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 8:03 PM Notes:
Bletchley’s Best Bitter (Surefire Extract Recipe)	Ordinary Bitter	23 Litres	1.039	1.011	3.69	16.53	8.09 °L	544	0
Author: ins0mn1ax Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 12:46 PM Notes:
Irish Red Ale	Irish Red Ale	25 Litres	10.029	2.329	4.08	33.43	14.02 °L	544	0
Author: George Andonov Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 8.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 9:26 AM Notes:
Tropical Pale Ale	American Pale Ale	23 Litres	1.038	1.007	4.04	36.95	3.88 °L	544	0
Author: Rsstler Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 3:01 PM Notes:
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