Ipa
|
American IPA
|
30 Litres |
1.062 |
1.017 |
5.89 |
44.47 |
7.26 °L
|
387 |
1 |
|
|
Boil
Size: 37.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.71 bar |
Creation
Date: 5/3/2021 6:10 PM |
Notes: |
|
Hop-bursting Pal Ale
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.92 |
67.62 |
27.26 °L
|
387 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 10:59 PM |
Notes: From: Homebrew, Beyond the Basics, by Michael Karnowski |
|
Monstera
|
American IPA
|
115 Litres |
1.057 |
1.011 |
5.96 |
47.17 |
8.64 °L
|
387 |
0 |
|
|
Boil
Size: 121.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/14/2023 1:49 PM |
Notes: 3:30 - mash start @72c went down to 69 after re warming the bottom
5:30 boil start - 1.047gravity - hop adition made, no boil off
6:20 - brewshield180ml, irish moss 1tblspoon, wirlpool start hop addition.
cooled worth, added dry yeast and aireate 20 minutes |
|
Gringo Winter Ale
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.014 |
5.99 |
29.55 |
25.79 °L
|
387 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 7:11 PM |
Notes: |
|
Adventure Car
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.95 |
58.97 |
6.38 °L
|
387 |
1 |
|
|
Boil
Size: 6.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 10/16/2022 11:46 PM |
Notes: From recipe, for hop AAU quantities:
4.3 AAU CTZ (Columbus/Tomahawk®/Zeus) hops (first wort hop) (0.25 oz./7 g at 17% alpha acid)
11.1 AAU Amarillo® hops (5 min.) (1.25 oz./35 g at 8.9% alpha acid)
18.1 AAU Citra® hops (5 min.) (1.25 oz./35 g at 14.5% alpha acid)
1.25 oz. (35 g) Amarillo® hops (hop stand)
1.25 oz. (35 g) Citra® hops (hop stand)
2.5 oz. (71 g) Amarillo® hops (dry hop)
2.5 oz. (71 g) Citra® hops (dry hop)
1 oz. (28 g) Simcoe® hops (dry hop)
Based on “Riverwards IPA” from linked article. |
|
#2 SMASH Simcoe
|
American IPA
|
11.5 Litres |
1.056 |
1.011 |
5.98 |
40.25 |
6.3 °L
|
387 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 10:59 AM |
Notes: |
|
CH Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.061 |
1.015 |
5.98 |
55.07 |
35.1 °L
|
387 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 2:21 AM |
Notes: |
|
House Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.011 |
5.87 |
40.39 |
6.57 °L
|
387 |
0 |
|
Author:
|
|
ABCS brewing
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 87 |
Mash Thickness: 24 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 10/14/2021 1:47 AM |
Notes: Thin body, hops shine. Think I'd do a higher mash next time... 152, maybe even 158. |
|
Basic Kölsch
|
No Profile Selected |
15 Gallons |
1.056 |
1.011 |
5.91 |
26.26 |
7.94 °L
|
387 |
0 |
|
|
Boil
Size: 18.46 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2021 3:15 PM |
Notes: |
|
Pat's Wild Wheat
|
Weissbier
|
23 Litres |
1.051 |
1.006 |
5.92 |
10.83 |
3.56 °L
|
387 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 3:31 PM |
Notes: |
|
The 6%er
|
American Pale Ale
|
12.5 Gallons |
1.06 |
1.015 |
5.88 |
44.76 |
9.28 °L
|
387 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 8:40 PM |
Notes: |
|
Racer-5 Clone
|
American IPA
|
5.5 Gallons |
1.063 |
1.017 |
5.98 |
73.45 |
4.79 °L
|
387 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2021 11:22 AM |
Notes: |
|
German Style Dark Ale
|
Munich Dunkel
|
5 Gallons |
1.055 |
1.01 |
5.86 |
33.92 |
17.49 °L
|
387 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 4:26 PM |
Notes: |
|
Red Ipa Kveik Ebbegarden
|
Specialty IPA: Red IPA
|
60 Litres |
1.057 |
1.011 |
5.95 |
53.06 |
11.58 °L
|
387 |
0 |
|
|
Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 3:30 PM |
Notes: |
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.055 |
1.01 |
5.94 |
25.44 |
38.03 °L
|
387 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 9:10 PM |
Notes: |
|
Honey Malt Vienna
|
Märzen
|
5.25 Gallons |
1.06 |
1.015 |
5.98 |
22.71 |
8.44 °L
|
387 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 8:56 AM |
Notes: |
|
Pacific Coast IPA
|
American IPA
|
5 Gallons |
1.058 |
1.014 |
5.86 |
115.82 |
8.79 °L
|
387 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3 oz |
Creation
Date: 12/28/2018 4:51 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
1050 Litres |
1.061 |
1.017 |
5.84 |
12.43 |
3.95 °L
|
387 |
0 |
|
|
Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 7:52 AM |
Notes: |
|
New England Pale Ale V2
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.85 |
48.88 |
4.96 °L
|
387 |
1 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 14.89 PSI |
Creation
Date: 7/25/2018 1:22 AM |
Notes: |
|
NEIPA
|
American IPA
|
23 Litres |
1.06 |
1.015 |
6 |
55.82 |
4.47 °L
|
387 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 9:33 AM |
Notes: |
|
|
|