|
Pale Ale Dart 2
|
American Pale Ale
|
64 Litres |
1.046 |
1.011 |
4.61 |
30.69 |
4.39 °L
|
450 |
4 |
|
|
|
| Boil
Size: 74 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2020 8:04 AM |
| Notes: |
|
|
Daddy Day Care
|
American Porter
|
13.5 Gallons |
1.046 |
1.011 |
4.64 |
55.67 |
23.88 °L
|
450 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 11:33 PM |
| Notes: |
|
|
SESSION IPA
|
American IPA
|
40 Litres |
1.04 |
1.004 |
4.68 |
27.2 |
7.35 °L
|
450 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 64.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 12:52 AM |
| Notes: |
|
|
Birthday Blonde
|
Blonde Ale
|
5.5 Gallons |
1.042 |
1.007 |
4.65 |
22.89 |
4.91 °L
|
450 |
1 |
|
|
|
| Boil
Size: 8.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.72 psi |
Creation
Date: 6/1/2022 6:12 PM |
| Notes: |
|
|
Golden Ipa
|
American IPA
|
25 Litres |
1.052 |
1.017 |
4.62 |
33 |
5.25 °L
|
450 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 2:59 PM |
| Notes: |
|
|
Eh, Kolsch Enough
|
German Leichtbier
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
35.22 |
6.06 °L
|
450 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 5:59 PM |
| Notes: |
|
|
Pump Up The Volume
|
American IPA
|
49 Litres |
1.047 |
1.011 |
4.69 |
0 |
4.14 °L
|
450 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 2:48 PM |
| Notes: |
|
|
Zbita Cokla
|
Cream Ale
|
85 Litres |
1.048 |
1.012 |
4.62 |
13.36 |
4.25 °L
|
450 |
1 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 40 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 3:59 PM |
| Notes: |
|
|
A Small Fountain
|
British Golden Ale
|
23 Litres |
1.048 |
1.013 |
4.64 |
46.09 |
4.34 °L
|
450 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 11:21 AM |
Notes: WAter treatment, want 3:1 sulphate forwards....
1.8ml/L H2SO4
0.2ml/L HCl
Mash pH bang on 5.3! Result!
Mashed in with 25Lt.
Preboil 1036 at 48C = 1044 24.5L 87% efficiency
19L at 1046 in the FV - delay whilst I picked up helmet meant that almost all of the hot break settled out, giving a clearer wort. 29/11/20
Note: Forgot the protofloc!
2/11/20 - 1020.
5/11/20 - 1020 |
|
|
Saturna
|
Irish Red Ale
|
200 Litres |
1.046 |
1.011 |
4.57 |
36.57 |
9.29 °L
|
450 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/2/2020 4:42 PM |
| Notes: |
|
|
Oak Butt Brown Ale
|
American Brown Ale
|
20.5 Litres |
1.049 |
1.013 |
4.68 |
24.17 |
16.18 °L
|
450 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 1:42 PM |
| Notes: |
|
|
Motueka Ale
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.008 |
4.69 |
20.27 |
3.76 °L
|
450 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2020 3:41 PM |
| Notes: |
|
|
Coconut Ginger Blonde
|
Blonde Ale
|
5 Gallons |
1.045 |
1.01 |
4.66 |
27.62 |
4.11 °L
|
450 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 2:58 PM |
| Notes: |
|
|
Summer Beer Mint Cream Ale
|
Cream Ale
|
10 Gallons |
1.05 |
1.015 |
4.6 |
24.39 |
3.59 °L
|
450 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 25 psi |
Creation
Date: 11/16/2019 12:40 AM |
| Notes: Soak Mint and lime in Ever Clear for one week and add to secondary for one week before kegging or bottling. |
|
|
Awesome Recipe
|
American Pale Ale
|
9 Gallons |
1.046 |
1.011 |
4.64 |
0 |
12.82 °L
|
450 |
0 |
|
|
|
| Boil
Size: 10.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 7:29 PM |
| Notes: |
|
|
#026 Watermelon
|
Experimental Beer
|
13 Litres |
1.048 |
1.013 |
4.62 |
9.23 |
0.3 °L
|
450 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 11:04 AM |
| Notes: |
|
|
C.R.E.A.M.
|
Cream Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.62 |
23.07 |
3.98 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 9:42 PM |
| Notes: |
|
|
Biere De Miel
|
Mixed-Style Beer
|
7 Gallons |
1.044 |
1.009 |
4.61 |
26.14 |
3.07 °L
|
450 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2017 11:10 PM |
| Notes: |
|
|
Belgian Table Blonde
|
Belgian Blond Ale
|
6.81 Gallons |
1.042 |
1.007 |
4.64 |
18.95 |
2.92 °L
|
450 |
0 |
|
|
|
| Boil
Size: 8.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 2:47 PM |
| Notes: |
|
|
Wheat On Rye
|
American Wheat Beer
|
5.25 Gallons |
11.084 |
2.307 |
4.66 |
66.82 |
3.77 °L
|
450 |
1 |
|
|
Author:
|
|
Howardcampbelljr
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 8:29 PM |
| Notes: |
|
|
|
|