|
Awesome Recipe
|
No Profile Selected |
8 Litres |
1.05 |
1.014 |
4.74 |
52 |
4.7 °L
|
434 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 5/12/2021 7:18 AM |
| Notes: |
|
|
Standard Amo Pale
|
American Pale Ale
|
19 Litres |
1.049 |
1.012 |
4.78 |
42.08 |
8.34 °L
|
434 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 8:57 PM |
| Notes: |
|
|
Dirty Blonde
|
British Golden Ale
|
1500 Litres |
1.05 |
1.012 |
4.91 |
21.38 |
5.51 °L
|
434 |
0 |
|
|
|
| Boil
Size: 1550 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 6:46 PM |
| Notes: |
|
|
SIPA 1650L
|
American IPA
|
1650 Litres |
1.048 |
1.011 |
4.92 |
15.89 |
6.27 °L
|
434 |
0 |
|
|
|
| Boil
Size: 1720.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 3:05 AM |
| Notes: |
|
|
Roue Pale Ale
|
No Profile Selected |
60 Litres |
1.047 |
1.01 |
4.9 |
24.02 |
3.44 °L
|
434 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 12:15 PM |
| Notes: |
|
|
American Pale Ale TB
|
American Pale Ale
|
17 Litres |
11.451 |
2.262 |
4.89 |
33.93 |
5.02 °L
|
434 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 16.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 110.3 g |
Creation
Date: 11/4/2021 8:01 PM |
| Notes: |
|
|
PP_BW
|
Robust Porter
|
320 Litres |
1.05 |
1.012 |
4.89 |
23.36 |
27.36 °L
|
434 |
0 |
|
|
|
| Boil
Size: 305 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 3:00 PM |
| Notes: |
|
|
Redwood Ale
|
Irish Red Ale
|
4 Gallons |
1.045 |
1.008 |
4.77 |
21.27 |
13.4 °L
|
434 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 10:46 PM |
| Notes: |
|
|
Meanbrews American Wheat
|
American Wheat Beer
|
7 Gallons |
1.048 |
1.011 |
4.89 |
37.77 |
4.2 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 10:58 PM |
| Notes: |
|
|
Bitter Little Pils
|
German Pils
|
5.25 Gallons |
1.045 |
1.008 |
4.92 |
35.69 |
3.59 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 3:53 AM |
| Notes: 75 minute mash at 150F. |
|
|
Long Jing Blond Ale
|
Blonde Ale
|
100 Litres |
1.049 |
1.012 |
4.81 |
23.4 |
4.02 °L
|
434 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 1:09 PM |
| Notes: |
|
|
ALLAGASH WHITE
|
Witbier
|
5.5 Gallons |
1.051 |
1.014 |
4.92 |
23.77 |
3.68 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.71 psi |
Creation
Date: 11/28/2020 2:46 PM |
| Notes: Mash @ 152 F for 60 min. / Mash out at 168 F. Boil for 75 min. adding hop additions. After boil is completed whirlpool final hop addition, coriander, and orange peel. Place Coriander and Orange peel in a bag and give long stir for the whirlpool. After 15 min. remove the spices and chill the wort to 65 F. add yeast and maintain fermentation temps between 68-72 F. After Fermentation is completed keg and carbonate level of 2.7 vols. |
|
|
Kolsch Camp
|
Kölsch
|
31 Litres |
1.044 |
1.007 |
4.82 |
24.36 |
2.65 °L
|
434 |
0 |
|
|
|
| Boil
Size: 34.45 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 237.7 g |
Creation
Date: 11/6/2020 4:16 AM |
| Notes: |
|
|
Pilsner Test #1
|
Bohemian Pilsener
|
21 Litres |
1.052 |
1.015 |
4.85 |
36.92 |
3.59 °L
|
434 |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 6/16/2020 12:49 AM |
| Notes: |
|
|
Breakfast In Munich Dunkel (E)
|
Munich Dunkel
|
5 Gallons |
1.049 |
1.013 |
4.76 |
18.95 |
18.66 °L
|
434 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2020 8:21 PM |
| Notes: |
|
|
Doom Bar De Doo
|
Strong Bitter
|
10 Litres |
1.048 |
1.012 |
4.73 |
30.76 |
17.57 °L
|
434 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 65.5 g |
Creation
Date: 8/5/2019 9:15 PM |
| Notes: |
|
|
Saison Klakier I Iza
|
Saison
|
22.5 Litres |
12.077 |
3.114 |
4.79 |
43.32 |
4.67 °L
|
434 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 5:44 PM |
| Notes: |
|
|
German Pils
|
German Pils
|
5.5 Gallons |
1.048 |
1.011 |
4.84 |
17.61 |
4.32 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 2:06 PM |
| Notes: |
|
|
Vic's Bitter APA
|
American Pale Ale
|
21.5 Litres |
1.046 |
1.009 |
4.9 |
98.23 |
4.52 °L
|
434 |
1 |
|
|
Author:
|
|
vl
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 9:04 AM |
| Notes: |
|
|
Berry Good Cider
|
Common Cider
|
5 Gallons |
1.045 |
1.009 |
4.76 |
0 |
0 °L
|
434 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 11:03 PM |
| Notes: |
|
|
|
|