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Bílý Nadýmač Session NEIPA V2
|
Specialty IPA: New England IPA
|
21 Litres |
1.054 |
1.012 |
5.45 |
25.75 |
3.56 °L
|
486 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 43 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2023 9:13 PM |
| Notes: |
|
|
Quad 1
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.099 |
1.021 |
10.24 |
0 |
46.53 °L
|
486 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 10:51 PM |
| Notes: |
|
|
PampleSaison
|
Saison
|
20 Litres |
1.058 |
1.01 |
6.22 |
23.8 |
6.24 °L
|
486 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 1:29 PM |
| Notes: 1 litre of grapefruit juice goes in after initial fermentation, around day 3 or 4. |
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Pico_Fruity Pebbles NEIPA
|
Specialty IPA: New England IPA
|
1.38 Gallons |
1.06 |
1.009 |
6.6 |
49.78 |
4.6 °L
|
486 |
0 |
|
|
|
| Boil
Size: 1.375 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2022 9:45 PM |
Notes: PicoBrew Pro instructions
Night before:
Collect and treat 1.375 gallons of water.
Brew day:
Mash at 154F for 60 min.
Boil for 30 min with schedule additions as indicated.
Chill to 170F for 30 min whirlpool
Chill to pitch temp (65F) and pitch yeast
Ferment under pressure (red PRV) at 68F.
~ Day 3:
At 5 SG points from FG, dry hop, increase temperature (70F) until fermentation is complete.
Cold crash, close transfer, finish carbonation, serve.
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Høståker Saison
|
Saison
|
44 Litres |
1.04 |
1 |
5.18 |
34.99 |
2.31 °L
|
486 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 20 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 4:19 PM |
| Notes: |
|
|
Smooth Pumpkin
|
Autumn Seasonal Beer
|
2 Gallons |
14.838 |
5.899 |
4.87 |
27.3 |
6.95 °L
|
486 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 8.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 1:50 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
2.5 Gallons |
1.089 |
1.017 |
9.55 |
33.89 |
29.35 °L
|
486 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 9:44 PM |
| Notes: |
|
|
Jus Tropicale Léger V2
|
Specialty IPA: New England IPA
|
23 Litres |
1.05 |
1.012 |
5.03 |
36.9 |
3.72 °L
|
486 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 6:31 PM |
| Notes: 3 to 1 Cl:So4 ratio |
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Martin's Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.078 |
1.015 |
8.27 |
29.87 |
7.89 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 5:51 PM |
| Notes: |
|
|
Porter Time
|
Brown Porter
|
5 Gallons |
1.076 |
1.022 |
7.13 |
25.56 |
24.64 °L
|
485 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2024 7:39 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
9.6 Litres |
1.05 |
1.011 |
5.03 |
34.77 |
3.51 °L
|
485 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 12:12 PM |
| Notes: |
|
|
Extra Special Bitter
|
Extra Special/Strong Bitter (ESB)
|
1.25 Gallons |
1.054 |
1.014 |
5.36 |
48.08 |
14.76 °L
|
485 |
0 |
|
|
|
| Boil
Size: 2.03 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 1:25 AM |
| Notes: |
|
|
Canada Day Celebration Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
37.56 |
13.8 °L
|
485 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2023 8:42 PM |
| Notes: |
|
|
The Apprentice HBM
|
No Profile Selected |
6 Gallons |
1.065 |
1.013 |
6.81 |
30.66 |
5.15 °L
|
485 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.13 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2021 5:56 PM |
| Notes: |
|
|
My Bach
|
No Profile Selected |
5.5 Gallons |
1.08 |
1.026 |
7.05 |
47.56 |
8.7 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 12/24/2020 6:48 AM |
Notes: The actual numbers: OG 1.086, FG 1.024, 8.1% ABV.
It's a little too hot, and under-carbonated, but quite drinkable. Hop bitterness is firm and balances the heft of the malt very well. Flavor and aromatics from Hallertau are subtle but discernible. |
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Vienna (VPA)
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
5.98 |
49.36 |
6.99 °L
|
485 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/25/2019 11:33 AM |
| Notes: Same hop additions as Estreno II. Dry hopped at 1.014, 3.5 days after pitching. |
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Smash It English Pale Ale
|
Standard/Ordinary Bitter
|
5 Litres |
1.044 |
1.007 |
4.86 |
50.73 |
5.25 °L
|
485 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 2:25 AM |
Notes: 20 Feb 2019
After Mash: 1.045
OG: 1.059
Yeast: 5g |
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Barley Phillips Irish Red
|
Irish Red Ale
|
11 Gallons |
1.048 |
1.01 |
4.98 |
23.72 |
15.25 °L
|
485 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 3:17 AM |
| Notes: |
|
|
Pale Somthing
|
Standard/Ordinary Bitter
|
21 Litres |
1.049 |
1.012 |
4.78 |
23.92 |
7.27 °L
|
485 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 11:51 AM |
| Notes: I filter tap water, then add a teaspoon of calcium when I'm getting the temp up to mash, |
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Spite Row Amber Ale
|
American Amber Ale
|
21 Litres |
12.293 |
2.113 |
5.43 |
28.67 |
11.03 °L
|
485 |
0 |
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 70 |
Boil Gravity: 9.2 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 12:21 PM |
Notes: Reserve 5l of liquor for sparging.
Mash out at 76-77C.
Add first wort hops after removing grain bag.
Sparge grains with reserved liquor, add to kettle.
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