View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Birdwood American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Thursday January 17th 2019

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.6%

IBU (tinseth):

31.5

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.79 kg	United Kingdom - Maris Otter Pale2.79 kg Maris Otter Pale	38	3.75	97.1%
63 g	Crisp Malting - Caramalt63 g Caramalt	34	15	2.2%
19 g	Finland - Crystal Malt 15019 g Crystal Malt 150	35	57	0.7%
2,872 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	13.1	Boil	60 min	10.36	2.4%
5 g	Simcoe5 g Simcoe Hops	Pellet	13.6	Boil	60 min	10.75	2.4%
5 g	Citra5 g Citra Hops	Pellet	13.1	Boil	60 min	10.36	2.4%
5 g	Simcoe5 g Simcoe Hops	Pellet	13.6	Boil	0 min		2.4%
50 g	Simcoe50 g Simcoe Hops	Pellet	13.6	Dry Hop	0 days		24.1%
62.50 g	Mosaic62.5 g Mosaic Hops	Pellet	11.3	Dry Hop	0 days		30.1%
75 g	Citra75 g Citra Hops	Pellet	13.1	Dry Hop	0 days		36.1%
207.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Citra (Pellet) 85 g Citra (Pellet) Hops	20.72	40.9%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	10.75	28.9%
62.50 g	Mosaic (Pellet) 62.5 g Mosaic (Pellet) Hops		30.1%
207.50 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Charlie's water profile. Burton1,Staffordshire,UK.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-17 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!