Pale Ale Beer Recipe | All Grain British Golden Ale by Łukasz Nawrot | Brewer's Friend
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Pale Ale

131 calories 13.4 g 12 L
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.98 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 7.9 °P (recipe based estimate)
Post Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: Browamator
Calories: 131 calories (Per 12L)
Carbs: 13.4 g (Per 12L)
Created: Sunday February 19th 2023
10.0 °P
2.5 °P
4.0%
22.6
3.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Weyermann - Pale Ale3.8 kg Pale Ale 39 2.3 95%
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 10 5%
4 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Ernest20 g Ernest Hops Pellet 5.1 Boil 60 min 13.9 33.3%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 15 min 6.09 33.3%
10 g Charles Faram - Ernest10 g Ernest Hops Pellet 5.1 Boil 5 min 1.39 16.7%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 5 min 1.22 16.7%
60 g / zł 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.4 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 130       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale" British Golden Ale beer recipe by Browamator. All Grain, ABV 3.98%, IBU 22.6, SRM 3.91, Fermentables: (Pale Ale, Carahell) Hops: (Ernest, Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-03 17:07 UTC
NEW Water Requirements:
Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Pale Ale
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Recipe Cost zł (PLN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost zł Cost %
Fermentables zł
Steeping Grains
(Extract Only)		 zł
Hops zł
Yeast zł
Other zł
Cost Per Barrel zł 0.00
Cost Per Pint zł 0.00
Total Cost zł 0.00
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