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Full Monty British Ale

211 calories 19 carbs
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Source: AHA
Rating:
31

Calories: 211 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Monday September 9th 2019
1.064
1.012
6.81%
34.76
12.34
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb United Kingdom - Pearl9 lb Pearl 37 2.1 69.2%
1 lb American - Vienna1 lb Vienna 35 4 7.7%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 7.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.8%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.8%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 28.51 57.1%
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 5 Boil 15 min 6.24 42.9%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash at 152° F (67° C) for 60 minutes.
Primary fermentation for 14 days at 68° F (20° C).

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-21 15:39 UTC
Discussion about this recipe:
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Pete Inno 10/07/2019 at 12:31am
3 of 5

An average ale, pretty good flavor and body but nothing to write home about.


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