The Most Wonderful Time Of The Beer
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American Barleywine
|
2.5 Gallons |
1.114 |
1.018 |
12.65 |
91.82 |
18.76 °L
|
387 |
0 |
|
|
Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 1:01 PM |
Notes: 90 minute boil
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|
Kettlehouse Cold Smoke Scotch Ale As Per Brewer
|
Scottish Heavy
|
5.5 Gallons |
1.099 |
1.018 |
10.66 |
10.64 |
24.63 °L
|
387 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 5:37 PM |
Notes: |
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We Like Space DIPA
|
American IPA
|
6 Gallons |
1.218 |
1.024 |
25.41 |
249.26 |
9.11 °L
|
387 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 1/9/2024 4:33 PM |
Notes: |
|
Ginger Mead
|
No Profile Selected |
5 Gallons |
1.126 |
1 |
16.54 |
0 |
5.1 °L
|
387 |
0 |
|
Author:
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 9:52 PM |
Notes: |
|
Leap Beer 2020 (Mind Eraser II)
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Doppelbock
|
5.5 Gallons |
1.099 |
1.019 |
10.6 |
56.01 |
15.84 °L
|
387 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 2:32 PM |
Notes: |
|
Barley Wine
|
American Barleywine
|
18 Litres |
1.117 |
1.036 |
10.56 |
163.46 |
14.4 °L
|
387 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 53.2 g |
Creation
Date: 8/29/2019 7:08 PM |
Notes: Post fermentation, 7 days on Kentucky Bourbon oak chips. |
|
Demon Stout
|
Imperial Stout
|
6 Gallons |
1.133 |
1.017 |
15.16 |
82.15 |
50 °L
|
387 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2019 9:45 AM |
Notes: |
|
Sloppy Pirate
|
Brown Porter
|
1.1 Gallons |
1.186 |
1.034 |
19.94 |
220.34 |
50 °L
|
387 |
0 |
|
|
Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.157 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 4:07 PM |
Notes: |
|
Red Eyes White Lies
|
American Amber Ale
|
26 Litres |
1.041 |
1.012 |
3.82 |
0.28 |
21.67 °L
|
386 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 2:45 AM |
Notes: |
|
Ale Sin Alcohol
|
American Light Lager
|
20 Litres |
1.029 |
1.005 |
3.11 |
10.96 |
2.3 °L
|
386 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 150.1 g |
Creation
Date: 11/19/2019 9:11 AM |
Notes: |
|
Biscuit Bitter
|
Dark Mild
|
46 Litres |
1.036 |
1.009 |
3.59 |
20.82 |
7.82 °L
|
386 |
0 |
|
|
Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 6:28 AM |
Notes: |
|
Pale Dark Pale
|
American Pale Ale
|
10 Gallons |
1.036 |
1.013 |
3.07 |
24.8 |
9.19 °L
|
386 |
0 |
|
|
Boil
Size: 11.13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2014 5:57 AM |
Notes: a bit of the CaCl dust, pinch of chalk. camden tab
strike 165 F
target 155 mash = high |
|
BIAB English Mild Ale
|
Mild
|
1.25 Gallons |
1.033 |
1.009 |
3.15 |
12.48 |
13.12 °L
|
386 |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: -3.91 psi |
Creation
Date: 3/21/2021 7:52 PM |
Notes: |
|
Saison Kriek
|
Saison
|
20 Litres |
1.048 |
1.038 |
1.25 |
0 |
3.5 °L
|
386 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 1:06 PM |
Notes: |
|
Aussie Lager Shane
|
American Lager
|
28 Litres |
1.033 |
1.008 |
3.24 |
0 |
2.93 °L
|
386 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 11:51 AM |
Notes: |
|
NFP Pilsener
|
No Profile Selected |
22 Litres |
1.019 |
1.005 |
1.88 |
0 |
1.78 °L
|
386 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 4:55 PM |
Notes: |
|
Loganberry Belgian
|
No Profile Selected |
11 Gallons |
1.038 |
1.009 |
3.72 |
0 |
2.55 °L
|
386 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 10:41 PM |
Notes: |
|
Banana Blueberry Berliner
|
Berliner Weisse
|
4.5 Gallons |
1.038 |
1.009 |
3.84 |
17.79 |
4.18 °L
|
386 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 1:24 PM |
Notes: crush grain more, bad efficiency
Add mix of lactic, malic, citric, and tartaric acid to reach a pH of 3.5 before boil |
|
EPIC Scottish Ale
|
Scottish Heavy
|
3 Gallons |
1.036 |
1.009 |
3.6 |
16.53 |
21.24 °L
|
386 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 5:57 PM |
Notes: |
|
Wet Cascade
|
American Pale Ale
|
6.5 Gallons |
1.033 |
1.006 |
3.47 |
54.21 |
3.69 °L
|
386 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 5:04 PM |
Notes: |
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