|
Fight Kelly Fight 3
|
American Wheat Beer
|
2 Gallons |
1.068 |
1.016 |
6.71 |
36.66 |
6.21 °L
|
530 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 1:34 PM |
| Notes: |
|
|
Triticale Ale
|
American Wheat Beer
|
11 Gallons |
1.048 |
1.009 |
5.07 |
44.44 |
4.86 °L
|
530 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2023 10:02 PM |
| Notes: |
|
|
Frischer Saft
|
American Wheat Beer
|
434 Gallons |
1.038 |
1.01 |
3.7 |
6.56 |
2.9 °L
|
530 |
0 |
|
|
|
| Boil
Size: 420 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 3:42 PM |
| Notes: |
|
|
7bbl Rice Rawga
|
American Lager
|
250 Gallons |
10.158 |
1.526 |
4.56 |
11.65 |
2.51 °L
|
530 |
1 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 90 |
Boil Gravity: 9.2 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 8:27 PM |
| Notes: |
|
|
Everyday Beer
|
American Lager
|
5.5 Gallons |
1.043 |
1.006 |
4.89 |
18.07 |
2.99 °L
|
530 |
0 |
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 3:05 PM |
| Notes: |
|
|
Cream Ale Com Amora
|
Fruit Beer
|
25 Litres |
1.043 |
1.008 |
4.58 |
16.19 |
6.76 °L
|
530 |
0 |
|
|
|
| Boil
Size: 30.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 12:41 AM |
| Notes: |
|
|
Rust Never Wheats
|
American Wheat Beer
|
104 Litres |
1.057 |
1.014 |
5.61 |
23.76 |
12.78 °L
|
530 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 3:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Open Category Mead
|
5 Gallons |
1.172 |
1.036 |
17.82 |
0 |
15.38 °L
|
530 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.149 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 5:59 PM |
| Notes: |
|
|
Molten Face Lager
|
International Pale Lager
|
26 Litres |
1.05 |
1.009 |
5.44 |
22.05 |
4.14 °L
|
530 |
0 |
|
|
|
| Boil
Size: 35.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 3/20/2021 9:56 AM |
Notes: - Fermentar -> 15 días a 12º - 0.7 BAR
- Periodo de frío -> 5 días a 1º (clarificar con gelatina en el 2º día)
- Trasvasar a Barril y carbonatar / embotellar + priming
- Laguering 7 semanas a 8º
|
|
|
Pale Lager
|
International Pale Lager
|
5.5 Gallons |
1.053 |
1.011 |
5.47 |
31.93 |
3.86 °L
|
530 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: 16.06 psi |
Creation
Date: 11/18/2020 3:27 PM |
| Notes: |
|
|
CHALLENGER ALE
|
American Light Lager
|
21 Litres |
1.044 |
1.012 |
4.29 |
37.48 |
7.6 °L
|
530 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 8:14 AM |
| Notes: OG 1.045 |
|
|
Hard Cider
|
Common Cider
|
2.5 Gallons |
1.056 |
1.009 |
6.14 |
0 |
6.21 °L
|
530 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 5:01 PM |
| Notes: |
|
|
Cyser #1
|
Cyser (Apple Melomel)
|
2.8 Litres |
1.093 |
1.002 |
11.91 |
0 |
2.98 °L
|
530 |
1 |
|
|
|
| Boil
Size: 2.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 8:45 AM |
| Notes: Started 15/08/2020 |
|
|
Apricot Wheat
|
Fruit Beer
|
225 Gallons |
1.053 |
1.012 |
5.43 |
9.21 |
3.52 °L
|
530 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 10:03 PM |
| Notes: |
|
|
H-3
|
International Pale Lager
|
50 Gallons |
1.041 |
1.01 |
4.05 |
15.52 |
4.77 °L
|
530 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 8:49 PM |
| Notes: |
|
|
Oberon Clone
|
American Wheat Beer
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
36.71 |
4.81 °L
|
530 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 1:35 AM |
Notes: I’m using Bells recommendation for cultivating their yeast:
https://www.bellsbeer.com/news/how-culture-bell-s-house-yeast-bottle-bell-s-beer
|
|
|
Evans Ln Hopped Cider
|
Other Specialty Cider or Perry
|
5.25 Gallons |
1.084 |
1.008 |
9.97 |
0 |
0.48 °L
|
530 |
1 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.084 |
Efficiency: 100 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 8:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.051 |
1.013 |
5.06 |
0 |
4.4 °L
|
530 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 6:06 AM |
| Notes: |
|
|
NZ Pilsner
|
International Pale Lager
|
23 Litres |
1.05 |
1.011 |
5.1 |
38.63 |
4.07 °L
|
530 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 6:50 AM |
| Notes: 1 x liquid yeast packet grown up with stirplate and 2.5 litre starter |
|
|
Awesome Recipe
|
American Light Lager
|
20.8 Litres |
1.039 |
1.01 |
3.85 |
0 |
3.48 °L
|
530 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 9:57 AM |
| Notes: |
|
|
|
|