Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Three-Nipple Tripel	Belgian Blond Ale	14 Litres	1.084	1.015	9.03	47.59	8.5 °L	559	0
Author: Scrattajack Boil Size: 20.83 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 103 g Creation Date: 9/12/2020 8:23 PM Notes:
Winter Ale - 2024	Old Ale	5.5 Gallons	1.075	1.013	8.05	34.37	21.34 °L	559	0
Author: Direwolf600 Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/22/2024 1:22 AM Notes:
Moli's Travels 60th	Belgian Dark Strong Ale	21 Litres	1.086	1.02	8.72	20.08	23.83 °L	559	0
Author: Martins Beer Boil Size: 33.3 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 3:40 PM Notes:
Belching Dark Strong	Belgian Dark Strong Ale	5.5 Gallons	1.09	1.021	9.05	31.72	24.56 °L	559	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 4:12 PM Notes: Mash in at 144°F (62°C) for 30 minutes, then raise to 156°F (69°C) and hold for 30 minutes. Sparge at 170°F (77°C). Lauter, then boil for 60 minutes. Chill to 67°F (19°C) and pitch yeast starter. Ferment at 67°F (19°C) until fermentation is complete.
Cherry Bomb	Old Ale	12.5 Gallons	1.072	1.007	8.57	29.81	3.9 °L	559	1
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2023 6:20 PM Notes: Add 4 lbs. cherry puree at 7 days into fermenter.
Panda Kingdom	Dry Stout	3 Gallons	1.091	1.025	8.68	72.91	50 °L	559	0
Author: Boil Size: 2.5 Gallons Boil Time: 75 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 12:06 AM Notes:
Flapjack Breakfast Stout (Chocolate-Coffee-Oatmeal-Maple Imperial Stout)	Imperial Stout	9.5 Litres	1.093	1.027	8.65	38.38	45.6 °L	559	2
Author: Boil Size: 13.8 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 93.2 g Creation Date: 5/18/2021 3:55 AM Notes: Maple Syrup is late addition; add during formation of krausen during primary fermentation
STEVE'S JUICY PALE ALE	American IPA	5 Gallons	1.077	1.015	8.2	163.82	30.48 °L	559	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2021 12:40 AM Notes:
Imperial Stout	Imperial Stout	1 Gallons	1.085	1.017	8.88	59.4	39.1 °L	559	0
Author: Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 1/9/2021 3:03 PM Notes:
Dark Tide	American Stout	5.5 Gallons	1.075	1.013	8.09	35.06	41.93 °L	559	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 1:41 AM Notes:
Sexy Golden Ale	Belgian Golden Strong Ale	5.5 Gallons	1.087	1.019	9.01	29.42	5.9 °L	559	0
Author: Aspen Bauman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 3:29 AM Notes:
Glam Dicenn Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.08	1.015	8.52	27.26	7.12 °L	559	0
Author: Dukeoprunz Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2020 11:11 PM Notes: From https://brewedbyus.com/recipes/57-the-pink-elephant-if-you-please/ with some edits to adjust for what I think are the particulars of my brewing setup. Hold in primary fermentor for 7 days at 72 °F (22 °C). Transfer to secondary fermentor for 40 days at 68 °F (20 °C). Allow to carbonate and age for 14 days at 70 °F (21 °C).
Mark's Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.076	1.013	8.18	90.41	39.48 °L	559	1
Author: rob@thelionbergers.com Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2020 5:17 PM Notes:
Maple Milk Stout	No Profile Selected	90 Gallons	1.085	1.019	8.58	21.91	42.58 °L	559	0
Author: Jdmorse61 Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 4:46 PM Notes:
Courage Imperial Stout	Russian Imperial Stout	12 Litres	1.093	1.028	9.38	67.43	50 °L	559	0
Author: Boil Size: 18 Litres Boil Time: 120 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 8:42 PM Notes:
NE IPA	Specialty IPA: New England IPA	5 Gallons	1.078	1.012	8.64	60.86	5.22 °L	559	0
Author: SWSommer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 5:54 PM Notes:
Collusion Chili Stout	Imperial Stout	5 Gallons	1.092	1.026	8.76	65.11	44.7 °L	559	0
Author: Prozium451 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 3:08 PM Notes:
Simple Honey Wheat September 2018	American Wheat Beer	10 Gallons	1.084	1.016	8.92	6.52	4.8 °L	559	0
Author: RoboBrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 5:18 PM Notes:
Adam's Car Series DIPA	American Light Lager	693 Gallons	1.083	1.021	8.2	75.75	5.53 °L	559	0
Author: Boil Size: 756 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 9:01 PM Notes:
Dragons Milk	Imperial Stout	2.75 Gallons	1.093	1.026	8.86	24.95	33.83 °L	559	0
Author: counterbrewrecipes Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 5:49 PM Notes: Soak Oak cubes with Vanilla beans and Bourbon for at least 1 month. Primary for 3-4 weeks Secondary on oak 2-3 weeks Transfer off oak and Bulk age 1to 2 months in purged carboy. 2l starter With 7.4g of dme 3 days earlier.
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