Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Columbus25 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
38.96 |
20.7% |
|
32 g |
Saaz32 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
5.77 |
26.4% |
|
64 g |
Centennial64 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
1 min |
2.87 |
52.9% |
|
121 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.2 L |
|
Decoction |
-- |
68 °C |
60 min |
|
5.8 L |
|
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
2.4 L/kg
|
Target Water Profile
London (Porter, dark ales)
Notes
40g Ground cacao nibs in mash
10g Bitter orange peel at 1 min
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-13 22:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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