Snooter's Brewery
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.76 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 59.5% | |
0.80 kg | United Kingdom - Chocolate | 34 | 425 | 10% | |
0.80 kg | United Kingdom - Roasted Barley | 29 | 550 | 10% | |
1 kg | American - Caramel / Crystal 150L | 33 | 150 | 12.5% | |
0.64 kg | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 8% | |
8 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Columbus | Leaf/Whole | 15 | Boil | 60 min | 38.96 | 20.7% | |
32 g | Saaz | Leaf/Whole | 3.5 | Boil | 15 min | 5.77 | 26.4% | |
64 g | Centennial | Leaf/Whole | 10 | Boil | 1 min | 2.87 | 52.9% | |
121 g / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19.2 L | Decoction | -- | 68 °C | 60 min | |
5.8 L | Sparge | -- | 77 °C | 10 min | |
Starting Mash Thickness:
2.4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.4 L/kg | 19.2 |
Mash volume with grains | 24.5 |
Grain absorption losses | -8 |
Remaining sparge water volume (equipment estimates 17 L) | 14.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.3 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 33.9 |
Equipment Profile Used: | System Default |