Brewer's Friend

Print

Paddington Porter

207 calories 21.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Snooters Brewery
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Wednesday February 13th 2019
1.067
1.017
6.5%
47.6
50.0
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.76 kg United Kingdom - Maris Otter Pale4.76 kg Maris Otter Pale 38 3.75 59.5%
0.80 kg United Kingdom - Chocolate0.8 kg Chocolate 34 425 10%
0.80 kg United Kingdom - Roasted Barley0.8 kg Roasted Barley 29 550 10%
1 kg American - Caramel / Crystal 150L1 kg Caramel / Crystal 150L 33 150 12.5%
0.64 kg United Kingdom - Extra Dark Crystal 120L0.64 kg Extra Dark Crystal 120L 33 120 8%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 60 min 38.96 20.7%
32 g Saaz32 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 5.77 26.4%
64 g Centennial64 g Centennial Hops Leaf/Whole 10 Boil 1 min 2.87 52.9%
121 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 L Decoction -- 68 °C 60 min
5.8 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 19.2
Mash volume with grains 24.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 17 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

40g Ground cacao nibs in mash
10g Bitter orange peel at 1 min

Last Updated and Sharing
 
596
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-13 22:41 UTC