Brut IPA Beer Recipe | BIAB American Light Lager by Olvesen | Brewer's Friend
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Brut IPA

148 calories 7.1 g 330 ml
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 7.1 g (Per 330ml)
Created: Saturday August 25th 2018
1.050
1.000
6.5%
17.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 kg New Zealand - Pilsner Malt3.65 kg Pilsner Malt 37.3 1.93 80.2%
0.45 kg Flaked Corn0.45 kg Flaked Corn 40 0.5 9.9%
0.45 kg Flaked Rice0.45 kg Flaked Rice 40 0.5 9.9%
4.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 13.52 22.5%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 75%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 15 min 4.27 2.5%
200 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Brut IPA" American Light Lager beer recipe by Olvesen. BIAB, ABV 6.53%, IBU 17.8, SRM 3.17, Fermentables: (Pilsner Malt, Flaked Corn, Flaked Rice) Hops: (Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-25 07:13 UTC
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