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Cloudwater DIPA v13

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 19.1 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ralph McDevitt
Calories: 454 calories (Per 500ml)
Carbs: 42 g (Per 500ml)

Created: Monday March 23rd 2020

DDH DIPA

by Pirate's Brew Mallorca

OG: 1.081 FG: 1.016 ABV: 8.6% IBU: 61

Original Gravity:

1.097

Final Gravity:

1.020

ABV (standard):

10.1%

IBU (tinseth):

56.3

SRM (morey):

6.5

Mash pH

5.8

Cost £

54.83

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.60 kg	Simpsons - Finest Pale Ale Golden Promise6.6 kg Finest Pale Ale Golden Promise	£ 1.99 / kg £ 13.13	37	2.4	77.6%
1.60 kg	Rolled Oats1.6 kg Rolled Oats	£ 1.60 / kg £ 2.56	33	2.2	18.8%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition)	£ 1.88 / kg £ 0.56	42	0.5	3.5%
8.50 kg / £ 16.26

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10.50 g	Magnum10.5 g Magnum Hops	£ 0.04 / g £ 0.38	Leaf/Whole	8.8	Boil	60 min	9.32	1.7%
70 g	Citra70 g Citra Hops	£ 0.06 / g £ 3.96	Pellet	12.8	Whirlpool at 80 °C	0 min	23.71	11.3%
40 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)40 g Mosaic LupuLN2 (Cryo) Hops	£ 0.15 / g £ 5.98	Lupulin Pellet	22	Whirlpool at 80 °C	0 min	23.28	6.4%
250 g	Citra250 g Citra Hops	£ 0.06 / g £ 14.13	Pellet	12.8	Dry Hop	4 days		40.3%
250 g	Citra250 g Citra Hops	£ 0.06 / g £ 14.13	Pellet	12.8	Dry Hop	2 days		40.3%
620.50 g / £ 38.57

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10.50 g	Magnum (Leaf/Whole) 10.5 g Magnum (Leaf/Whole) Hops	£ 0.04 / g £ 0.38	9.32	1.7%
570 g	Citra (Pellet) 570 g Citra (Pellet) Hops	£ 0.06 / g £ 32.21	23.71	91.9%
40 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	£ 0.15 / g £ 5.98	23.28	6.4%
620.50 g / £ 38.57

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	--	66 °C	60 min
18 L	Temperature	--	78 °C	10 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 546 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Edinburgh (EH11), Glencorse C, Scotland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

447

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Brews

Public: Yup, Shared
Last Updated: 2020-06-25 21:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Cloudwater DIPA v13

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