Cloudwater DIPA v13 - Beer Recipe - Brewer's Friend

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Cloudwater DIPA v13

454 calories 42 g 500 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 19.1 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ralph McDevitt
Calories: 454 calories (Per 500ml)
Carbs: 42 g (Per 500ml)
Created: Monday March 23rd 2020
1.097
1.020
10.1%
56.3
6.5
5.8
54.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg Simpsons - Finest Pale Ale Golden Promise6.6 kg Finest Pale Ale Golden Promise £ 1.99 / kg
£ 13.13 		37 2.4 77.6%
1.60 kg Rolled Oats1.6 kg Rolled Oats £ 1.60 / kg
£ 2.56 		33 2.2 18.8%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition) £ 1.88 / kg
£ 0.56 		42 0.5 3.5%
8.50 kg / £ 16.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.50 g Magnum10.5 g Magnum Hops £ 0.04 / g
£ 0.38 		Leaf/Whole 8.8 Boil 60 min 9.32 1.7%
70 g Citra70 g Citra Hops £ 0.06 / g
£ 3.96 		Pellet 12.8 Whirlpool at 80 °C 0 min 23.71 11.3%
40 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)40 g Mosaic LupuLN2 (Cryo) Hops £ 0.15 / g
£ 5.98 		Lupulin Pellet 22 Whirlpool at 80 °C 0 min 23.28 6.4%
250 g Citra250 g Citra Hops £ 0.06 / g
£ 14.13 		Pellet 12.8 Dry Hop 4 days 40.3%
250 g Citra250 g Citra Hops £ 0.06 / g
£ 14.13 		Pellet 12.8 Dry Hop 2 days 40.3%
620.50 g / £ 38.57
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 546 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (EH11), Glencorse C, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 66 °C 60 min
18 L Temperature -- 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20.5
Mash volume with grains (equipment estimates 25.6 L) 25.9
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 13.3 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 24.6
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.4
Going into fermentor 18.9
Total: 33.7  
Equipment Profile Used: System Default
"Cloudwater DIPA v13" Double IPA beer recipe by Ralph McDevitt. All Grain, ABV 10.11%, IBU 56.3, SRM 6.54, Fermentables: ( Finest Pale Ale Golden Promise, Rolled Oats, Corn Sugar - Dextrose) Hops: (Magnum, Citra, Mosaic LupuLN2 (Cryo))
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  • Last Updated: 2020-06-25 21:48 UTC