View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Saturday May 13th 2017

Original Gravity:

1.068

Final Gravity:

1.011

ABV (standard):

7.4%

IBU (tinseth):

68.3

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	87%
0.50 kg	German - Dark Munich0.5 kg Dark Munich	36	10	8.7%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	1.8	4.3%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12	Boil	70 min	43.8	13.3%
10 g	Cascade10 g Cascade Hops	Pellet	7.8	Boil	10 min	5	6.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	12	Boil	10 min	7.69	6.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	7.4	Boil	10 min	4.74	6.7%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	7.05	6.7%
30 g	Cascade30 g Cascade Hops	Pellet	7.8	Boil	0 min		20%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	7.4	Boil	0 min		20%
30 g	Cotta30 g Cotta Hops	Pellet	11	Boil	0 min		20%
150 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	51.49	20%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	5	26.7%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	4.74	6.7%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	7.05	6.7%
30 g	Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops		20%
30 g	Cotta (Pellet) 30 g Cotta (Pellet) Hops		20%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		--	--	64 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

380

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-13 12:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!