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Pernicious IPA BIAB

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Sunday May 31st 2020

Original Gravity:

1.063

Final Gravity:

1.007

ABV (standard):

7.4%

IBU (tinseth):

85.7

SRM (morey):

3.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	73.9%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	8.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	8.7%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	12	First Wort at 212 °F	60 min	52.59	9.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.9	First Wort at 212 °F	60 min	21.69	4.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.4	Whirlpool at 180 °F	0 min	4.03	9.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.9	Whirlpool at 180 °F	0 min	4.75	9.5%
1 oz	Motueka1 oz Motueka Hops	Pellet	5.5	Whirlpool at 180 °F	0 min	2.64	9.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.4	Dry Hop	3 days		9.5%
1 oz	Citra1 oz Citra Hops	Pellet	12.6	Dry Hop	3 days		9.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	17	Dry Hop	3 days		9.5%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop	3 days		9.5%
1 oz	Pacific Jade1 oz Pacific Jade Hops	Pellet	1.4	Dry Hop	3 days		9.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		9.5%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	52.59	9.5%
1.50 oz	Centennial (Pellet)	26.44	14.3%
2 oz	Amarillo (Pellet)	4.03	19%
1 oz	Motueka (Pellet)	2.64	9.5%
1 oz	Citra (Pellet)		9.5%
1 oz	Galaxy (Pellet)		9.5%
1 oz	Motueka (Pellet)		9.5%
1 oz	Pacific Jade (Pellet)		9.5%
1 oz	Mosaic (Pellet)		9.5%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	156 °F	--	--
2 gal		Batch Sparge	--	168 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.30 oz	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	87.6%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	15	15	59	164	138
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2020-07-06 20:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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meldridge • 07/18/2020 at 08:58pm
Measured OG = 1.063
Mesaured FG = 1.006
Tasted good going into conditioning

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