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Barleywine

308 calories 26.7 g 330 ml
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 308 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created Thursday September 16th 2021
1.100
1.018
10.7%
27.6
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg United Kingdom - Maris Otter Pale15 kg Maris Otter Pale 38 3.75 88.2%
2 kg American - Caramel / Crystal 120L2 kg Caramel / Crystal 120L 33 120 11.8%
17 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 90 min 27.6 100%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L 65 °C --
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
3 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 333 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Barleywine" English Barleywine beer recipe. All Grain, ABV 10.69%, IBU 27.6, SRM 25.25, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L) Hops: (Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-18 22:17 UTC
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