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Barleywine

Method: All Grain
Style: English Barleywine
Boil Time: 150 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 54.95 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Thursday September 16th 2021

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

36.0

SRM (morey):

24.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	United Kingdom - Maris Otter Pale13 kg Maris Otter Pale	38	3.75	81.3%
2 kg	American - Caramel / Crystal 120L2 kg Caramel / Crystal 120L	33	120	12.5%
1 kg	Weyermann - Diastatic Barley1 kg Diastatic Barley	36	2	6.3%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
125 g	Fuggles125 g Fuggles Hops	Pellet	4.5	Boil	60 min	33.81	83.3%
25 g	Fuggles25 g Fuggles Hops	Leaf/Whole	4.5	Boil	10 min	2.23	16.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
125 g	Fuggles (Pellet) 125 g Fuggles (Pellet) Hops	33.81	83.3%
25 g	Fuggles (Leaf/Whole) 25 g Fuggles (Leaf/Whole) Hops	2.23	16.7%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
44.8 L	Strike	72 °C	66 °C	60 min
22.8 L	Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 22 °C

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

330

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-22 09:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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