Barleywine
208 calories
18.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
125 g |
Fuggles125 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
33.81 |
83.3% |
25 g |
Fuggles25 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
2.23 |
16.7% |
150 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
44.8 L |
|
Strike |
72 °C |
66 °C |
60 min |
22.8 L |
|
Sparge |
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
22 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55 L. Suggest reducing initial water volume to 45.4 L and adding 9.6 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 55.36 L. Suggest reducing strike water volume to 34.84 L and adding 9.96 L sparge/top-off.
|
44.8 |
Strike water volume at mash thickness of 2.8 L/kg
|
44.8 |
Mash volume with grains
|
55.4 |
Grain absorption losses
|
-16 |
Remaining sparge water volume (equipment estimates 27.1 L)
|
27.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 55 L)
|
55 |
Boil off losses
|
-14.3 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume (equipment estimates 40 L)
|
45 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 45 L)
|
40 |
Total:
|
71.9
|
Equipment Profile Used: |
System Default |
"Barleywine" English Barleywine beer recipe by kristofmester007. All Grain, ABV 7.35%, IBU 36.04, SRM 24.93, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Diastatic Barley) Hops: (Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-22 09:36 UTC