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Barleywine

208 calories 18.1 g 330 ml
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 150 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 54.95 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday September 16th 2021
1.068
1.012
7.4%
36.0
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg United Kingdom - Maris Otter Pale13 kg Maris Otter Pale 38 3.75 81.3%
2 kg American - Caramel / Crystal 120L2 kg Caramel / Crystal 120L 33 120 12.5%
1 kg Weyermann - Diastatic Barley1 kg Diastatic Barley 36 2 6.3%
16 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Fuggles125 g Fuggles Hops Pellet 4.5 Boil 60 min 33.81 83.3%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 2.23 16.7%
150 g / 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.8 L Strike 72 °C 66 °C 60 min
22.8 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55 L. Suggest reducing initial water volume to 45.4 L and adding 9.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.36 L. Suggest reducing strike water volume to 34.84 L and adding 9.96 L sparge/top-off. 44.8
Strike water volume at mash thickness of 2.8 L/kg 44.8
Mash volume with grains 55.4
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 27.1 L) 27.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55 L) 55
Boil off losses -14.3
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 40 L) 45
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45 L) 40
Total: 71.9  
Equipment Profile Used: System Default
"Barleywine" English Barleywine beer recipe by kristofmester007. All Grain, ABV 7.35%, IBU 36.04, SRM 24.93, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Diastatic Barley) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-22 09:36 UTC