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PLH - B (TBH-004)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 55% (ending kettle)
Source: The Bearded Hoptimist
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Sunday February 24th 2019

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

68.6

SRM (morey):

9.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	90.9%
0.45 kg	United Kingdom - Munich0.45 kg Munich	37	6	6.8%
0.15 kg	German - CaraMunich III0.15 kg CaraMunich III	34	57	2.3%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	17.1	Boil	60 min	23.13	5.3%
15 g	Citra15 g Citra Hops	Pellet	12.7	Boil	10 min	9.34	7.9%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	10 min	10.48	7.9%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	10 min	9.2	7.9%
15 g	Citra15 g Citra Hops	Pellet	12.7	Whirlpool at 75 °C	15 min	5.29	7.9%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Whirlpool at 75 °C	15 min	5.94	7.9%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	15 min	5.21	7.9%
30 g	Citra30 g Citra Hops	Pellet	12.7	Dry Hop at 18 °C	3 days		15.8%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop at 18 °C	3 days		15.8%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop at 18 °C	3 days		15.8%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	23.13	5.3%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	14.63	31.6%
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	16.42	31.6%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	14.41	31.6%
190 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	--	66 °C	60 min
4.6 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Lactic acid		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

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Brews

Public: Yup, Shared
Last Updated: 2019-04-13 21:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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