Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
13.1 |
First Wort at 100 °C
|
60 min |
6.78 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
6.78 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Infusion |
55 °C |
55 °C |
10 min |
|
|
|
Infusion |
50 °C |
63 °C |
40 min |
|
|
|
Infusion |
64 °C |
75 °C |
15 min |
|
30 L |
|
Fly Sparge |
80 °C |
78 °C |
-- |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 1.19 bar
Temp: 4 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
"Base Kettle Sour" Berliner Weisse beer recipe by Alto Quilombo Brewing. All Grain, ABV 5.2%, IBU 6.78, SRM 3.5, Fermentables: (Chateau Pilsen Malt, Wheat Malt) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-12 07:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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