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Base Kettle Sour

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Alto Quilombo Brewing
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday April 11th 2021
1.052
1.012
5.2%
6.8
3.5
n/a
8.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Castle Malting - Chateau Pilsen Malt8 kg Chateau Pilsen Malt 37 2 72.7%
3 kg German - Wheat Malt3 kg Wheat Malt $ 2.71 / kg
$ 8.13 		37 2 27.3%
11 kg / $ 8.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13.1 First Wort at 100 °C 60 min 6.78 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3.50 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale T-58
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.19 bar       Temp: 4 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 25 100 40 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 55 °C 55 °C 10 min
Infusion 50 °C 63 °C 40 min
Infusion 64 °C 75 °C 15 min
30 L Fly Sparge 80 °C 78 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.75 L. Suggest reducing initial water volume to 45.4 L and adding 13.35 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 30.8
Mash volume with grains 38.1
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 39.9 L) 36.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.8 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 53 L) 55
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55 L) 53
Total: 66.9  
Equipment Profile Used: System Default
"Base Kettle Sour" Berliner Weisse beer recipe by Alto Quilombo Brewing. All Grain, ABV 5.2%, IBU 6.78, SRM 3.5, Fermentables: (Chateau Pilsen Malt, Wheat Malt) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Epsom Salt)
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  • Last Updated: 2024-02-12 07:53 UTC