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0205 Hopped Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 315 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Saturday October 30th 2021

Original Gravity:

12.8 °P

Final Gravity:

3.4 °P

ABV (standard):

5.1%

IBU (tinseth):

29.6

SRM (morey):

4.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	American - Pilsner50 kg Pilsner	37	1.8	71.9%
8 kg	Munich - Light 10L8 kg Munich - Light 10L	33	10	11.5%
8 kg	American - Vienna8 kg Vienna	35	4	11.5%
3.50 kg	American - Carapils (Dextrine Malt)3.5 kg Carapils (Dextrine Malt)	33	1.8	5%
69.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Centennial250 g Centennial Hops	Pellet	10	Boil	60 min	19.95	31.3%
300 g	Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	6.9	37.5%
250 g	Cascade250 g Cascade Hops	Pellet	7	Whirlpool	0 min	2.78	31.3%
800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Centennial (Pellet) 250 g Centennial (Pellet) Hops	19.95	31.3%
300 g	Hallertau Mittelfruh (Pellet)	6.9	37.5%
250 g	Cascade (Pellet) 250 g Cascade (Pellet) Hops	2.78	31.3%
800 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
210 L	Strike	73 °C	66 °C	--
180 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Escarpment Labs - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	25 - 42 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1414 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Etown

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

430

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-27 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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