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Summer Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47.79 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Thursday February 29th 2024

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

22.2

SRM (morey):

4.9

Mash pH

n/a

Cost €

28.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Bestmalz - BEST Pale ale4 kg BEST Pale ale	1.10 € / kg 4.40 €	38.1	2.81	45.5%
2.50 kg	Bestmalz - BEST Wheat Malt2.5 kg BEST Wheat Malt	1.37 € / kg 3.43 €	37.7	2.2	28.4%
800 g	Simpsons - Vienna800 g Vienna	2.80 € / kg 2.24 €	36	3.5	9.1%
500 g	Simpsons - CaraMalt500 g CaraMalt	2.50 € / kg 1.25 €	34	14	5.7%
1 kg	Honey1 kg Honey - (late boil kettle addition)	5.00 € / kg 5.00 €	35	2	11.4%
8.80 kg / 16.32 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Motueka30 g Motueka Hops	0.04 € / g 1.20 €	Pellet	7.7	Boil	30 min	12.19	30%
30 g	Motueka30 g Motueka Hops	0.04 € / g 1.20 €	Pellet	7.7	Boil	10 min	5.75	30%
40 g	Motueka40 g Motueka Hops	0.04 € / g 1.60 €	Pellet	7.7	Boil	5 min	4.22	40%
100 g / 4.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	0.04 € / g 4.00 €	22.16	100%
100 g / 4.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.3 L	Strike	69 °C	67 °C	60 min
29.29 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	Ginger	8.00 € / kg 2.00 €	Spice	Mash	30 min.
100 g	Ginger	8.00 € / kg 0.80 €	Spice	Mash	10 min.
100 g	Sweet Orange Peel	20.80 € / kg 2.08 €	Flavor	Mash	5 min.
4.88 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	25 Grams	Cost:	0.12 € / g 3.00 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

3.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-23 21:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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