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WHITE ROCK & PALM ( k97)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.92 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Saturday September 23rd 2017

Brewzilla 45l amber ale

by MondoBaz

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 30

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

26.5

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Barrett Burston - Pale Malt6 kg Pale Malt	37	2	60%
1.50 kg	Barrett Burston - Munich Malt1.5 kg Munich Malt	35	7.7	15%
2.50 kg	Barrett Burston - Wheat Malt2.5 kg Wheat Malt	35.4	1.8	25%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Vic Secret25 g Vic Secret Hops	Pellet	18.9	Boil	40 min	26.51	10.2%
100 g	Barth-Haas - Bru-1100 g Bru-1 Hops	Pellet	11.8	Whirlpool at 75 °C	0 min		40.8%
65 g	Vic Secret65 g Vic Secret Hops	Pellet	15.5	Whirlpool at 75 °C	0 min		26.5%
35 g	NZ Hops - Superdelic35 g Superdelic Hops	Pellet	10.5	Whirlpool at 75 °C	0 min		14.3%
10 g	Vic Secret10 g Vic Secret Hops	Pellet	18.9	Aroma	0 min		4.1%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Aroma	0 min		4.1%
245 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Vic Secret (Pellet) 35 g Vic Secret (Pellet) Hops	26.51	14.3%
100 g	Barth-Haas - Bru-1 (Pellet) 100 g Bru-1 (Pellet) Hops		40.8%
65 g	Vic Secret (Pellet) 65 g Vic Secret (Pellet) Hops		26.5%
35 g	NZ Hops - Superdelic (Pellet) 35 g Superdelic (Pellet) Hops		14.3%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops		4.1%
245 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38 L		Batch Sparge	65 °C	65 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Boil	1 hr.
2 g	Gypsum	Water Agt	Boil	1 hr.
1 g	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Liters	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Notes

38 ltr MASH, 20 ltr SPARGE 66

Last Updated and Sharing

1,561

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-02 23:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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