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WHITE ROCK & PALM ( k97)

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.92 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday September 23rd 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Barrett Burston - Pale Malt6 kg Pale Malt 37 2 60%
1.50 kg Barrett Burston - Munich Malt1.5 kg Munich Malt 35 7.7 15%
2.50 kg Barrett Burston - Wheat Malt2.5 kg Wheat Malt 35.4 1.8 25%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Vic Secret25 g Vic Secret Hops Pellet 18.9 Boil 40 min 26.51 10.2%
100 g Barth-Haas - Bru-1100 g Bru-1 Hops Pellet 11.8 Whirlpool at 75 °C 0 min 40.8%
65 g Vic Secret65 g Vic Secret Hops Pellet 15.5 Whirlpool at 75 °C 0 min 26.5%
35 g NZ Hops - Superdelic35 g Superdelic Hops Pellet 10.5 Whirlpool at 75 °C 0 min 14.3%
10 g Vic Secret10 g Vic Secret Hops Pellet 18.9 Aroma 0 min 4.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Aroma 0 min 4.1%
245 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
2 g Gypsum Water Agt Boil 1 hr.
1 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Batch Sparge 65 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.93 L. Suggest reducing initial water volume to 45.4 L and adding 3.53 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume 23.3
Mash Lauter Tun losses -0.9
Pre boil volume 48.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 43
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 42
Total: 59.8  
Equipment Profile Used: System Default
 
Notes


38 ltr MASH, 20 ltr SPARGE 66

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  • Last Updated: 2026-04-02 23:09 UTC