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EBISU SHIRO Sept 21

150 calories 9.9 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created Saturday September 23rd 2017
1.050
1.004
6.0%
40.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Bohemian Pilsner Malt3.5 kg Bohemian Pilsner Malt 36.8 2.43 66%
0.40 kg Weyermann - Vienna Malt0.4 kg Vienna Malt 37 3.5 7.5%
1 kg Barrett Burston - Wheat Malt1 kg Wheat Malt 35.4 1.8 18.9%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.5%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Vic Secret (15.5 AA)10 g Vic Secret (15.5 AA) Hops Pellet 21.2 Boil 45 min 26.97 6.3%
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops Pellet 10 Boil 15 min 13.75 12.5%
20 g Amarillo20 g Amarillo Hops Pellet 7.9 Boil 0 min 12.5%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 11.5 Boil 0 min 12.5%
20 g BSG - Sabro (14 AA)20 g BSG - Sabro (14 AA) Hops Pellet 12.1 Dry Hop 1 days 12.5%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 11.5 Dry Hop 1 days 12.5%
50 g BSG - Sabro (14 AA)50 g BSG - Sabro (14 AA) Hops Pellet 12.1 Dry Hop 5 days 31.3%
160 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Batch Sparge 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
2 g Gypsum Water Agt Boil 1 hr.
2 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Liters
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 31.7
Grain absorption losses -5
Starting boil volume 26.7
Boil off losses -5.7
Amount in kettle at end of boil 21
Hops absorption losses -0.3
Estimated amount in fermentor 20.7
Total: 31.7  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2021-09-01 10:27 UTC