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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ølbrygging.no
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday June 7th 2018

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

41.9

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	German - Pale Ale12 kg Pale Ale	39	2.3	87%
1.20 kg	German - CaraHell1.2 kg CaraHell	34	11	8.7%
0.20 kg	American - Wheat0.2 kg Wheat	38	1.8	1.4%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	2.9%
13.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Magnum70 g Magnum Hops	Pellet	13.8	Boil	60 min	41.85	14.9%
200 g	Amarillo200 g Amarillo Hops	Pellet	7.3	Boil at 79 °C	0 min		42.6%
200 g	Citra200 g Citra Hops	Pellet	12.9	Boil at 79 °C	0 min		42.6%
470 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Magnum (Pellet) 70 g Magnum (Pellet) Hops	41.85	14.9%
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops		42.6%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops		42.6%
470 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	44 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 393 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

66 grader mesketemp.
60 min mesk
90 min kok
4 pk US-05
20 grader gjærtemp ca 14 dager

Last Updated and Sharing

370

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-12 20:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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