Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
13.66 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Centennial (Pellet) 10 g Centennial (Pellet) Hops |
|
13.66 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Infusion |
66 °C |
65 °C |
90 min |
|
16 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
SEA SALT
|
|
Other |
Boil |
10 min. |
|
24 g |
CORRIANDER
|
|
Spice |
Boil |
10 min. |
Priming
|
Method: dextrose
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
ADJUST SOURNESS AT BOTTLING TIME WITH LIME JUICE TO TASTE
CARBONATION TO 3 vols WITH DEXTROSE
TOAST AND CRUSH CORRIANDER SEEDS
SHRED KAFFIR LEAVES
JUICE LIMES AND MIX WITH BOUGHT JUICE
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-23 08:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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