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GOSE

271 calories 23.7 g 740 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 25 minute extended hop boil time
Calories: 271 calories (Per 740ml)
Carbs: 23.7 g (Per 740ml)
Created: Thursday January 23rd 2020
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Steady as she Gose

by DrCajunstyle

OG: 1.041 FG: 1.005 ABV: 4.7% IBU: 12

1.040
1.007
4.4%
13.7
3.1
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 45.5%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 45.5%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt - (late mash tun addition) 27 3.4 9.1%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10.5 Boil 60 min 13.66 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g SEA SALT Other Boil 10 min.
24 g CORRIANDER Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 66 °C 65 °C 90 min
16 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.4
Mash volume with grains 18.3
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 23.5 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

ADJUST SOURNESS AT BOTTLING TIME WITH LIME JUICE TO TASTE

CARBONATION TO 3 vols WITH DEXTROSE

TOAST AND CRUSH CORRIANDER SEEDS

SHRED KAFFIR LEAVES

JUICE LIMES AND MIX WITH BOUGHT JUICE

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  • Last Updated: 2020-06-23 08:03 UTC