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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 6.1 g (Per 330ml)

Created: Friday June 4th 2021

Riverwards IPA

by Stvervaag

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 28

Original Gravity:

1.048

Final Gravity:

0.999

ABV (standard):

6.5%

IBU (tinseth):

24.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Viking - Pilsner Malt3 kg Pilsner Malt	37	1.9	54.5%
2 kg	Viking - Pale Ale Malt2 kg Pale Ale Malt	37	2.5	36.4%
500 g	German - Carapils500 g Carapils	35	1.3	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	11	Boil	20 min	17.4	11.8%
20 g	Amarillo20 g Amarillo Hops	Pellet	7	Boil	10 min	6.63	11.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	7	Aroma	0 min		17.6%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		29.4%
50 g	Vic Secret50 g Vic Secret Hops	Leaf/Whole	15.5	Dry Hop	4 days		29.4%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	17.4	11.8%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	6.63	29.4%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		29.4%
50 g	Vic Secret (Leaf/Whole) 50 g Vic Secret (Leaf/Whole) Hops		29.4%
170 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.75 L	Temperature	65 °C	65 °C	90 min
20 L	Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 66 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

385

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-04 23:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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