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threshold 2.0

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 180 gallons
Post Boil Size: 172 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Thursday March 18th 2021

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (tinseth):

21.6

SRM (morey):

7.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 lb	American - Pilsner300 lb Pilsner	37	1.8	75%
10 lb	Flaked Barley10 lb Flaked Barley	32	2.2	2.5%
40 lb	Flaked Wheat40 lb Flaked Wheat	34	2	10%
25 lb	Flaked Oats25 lb Flaked Oats	33	2.2	6.3%
25 lb	German - CaraMunich I25 lb CaraMunich I	34	39	6.3%
400 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Amarillo3 lb Amarillo Hops	Pellet	8.6	Whirlpool	25 min	9.97	33.3%
3 lb	Centennial3 lb Centennial Hops	Pellet	10	Whirlpool	25 min	11.6	33.3%
3 lb	Nelson Sauvin3 lb Nelson Sauvin Hops	Pellet	12.5	Whirlpool	25 min		33.3%
9 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 lb	Amarillo (Pellet)	9.97	33.3%
3 lb	Centennial (Pellet)	11.6	33.3%
3 lb	Nelson Sauvin (Pellet)		33.3%
9 lbs / $ 0.00

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3503 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Watuaga brewing company

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-18 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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