threshold 2.0 - Beer Recipe - Brewer's Friend

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threshold 2.0

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 180 gallons
Post Boil Size: 172 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Thursday March 18th 2021
1.070
1.019
6.7%
21.6
7.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Pilsner300 lb Pilsner 37 1.8 75%
10 lb Flaked Barley10 lb Flaked Barley 32 2.2 2.5%
40 lb Flaked Wheat40 lb Flaked Wheat 34 2 10%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 6.3%
25 lb German - CaraMunich I25 lb CaraMunich I 34 39 6.3%
400 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Amarillo3 lb Amarillo Hops Pellet 8.6 Whirlpool 25 min 9.97 33.3%
3 lb Centennial3 lb Centennial Hops Pellet 10 Whirlpool 25 min 11.6 33.3%
3 lb Nelson Sauvin3 lb Nelson Sauvin Hops Pellet 12.5 Whirlpool 25 min 33.3%
9 lbs / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3503 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Watuaga brewing company
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 161.9 gal (647.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 149.9 gal (599.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 165 gal (660 qt) 133 532  
Strike water volume at mash thickness of 1.33 qt/lb 133 532  
Mash volume with grains 165 660  
Grain absorption losses -50 -200  
Remaining sparge water volume (equipment estimates 79.15 g | 316.6 qt) 97.25 389  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 161.9 g | 647.6 qt) 180 720  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 160.4 g | 641.6 qt) 172 688  
Hops absorption losses (whirlpool, hop stand) -5.4 -21.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 166.6 g | 666.4 qt) 155 620  
Total: 230.25 921
Equipment Profile Used: System Default
"threshold 2.0" Specialty IPA: New England IPA beer recipe by Stealyourface. All Grain, ABV 6.66%, IBU 21.57, SRM 7.63, Fermentables: (Pilsner, Flaked Barley, Flaked Wheat, Flaked Oats, CaraMunich I) Hops: (Amarillo, Centennial, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-18 16:49 UTC