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Black IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Friday March 25th 2022

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

94.2

SRM (morey):

48.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	82.8%
0.75 lb	American - Rye0.75 lb Rye	38	3.5	5.2%
6 oz	American - Midnight Wheat Malt6 oz Midnight Wheat Malt	33	550	2.6%
1 lb	Weyermann - Carafa Special Type III1 lb Carafa Special Type III	29.9	525	6.9%
6 oz	American - Midnight Wheat Malt6 oz Midnight Wheat Malt - (late mash tun addition)	33	550	2.6%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	51.81	9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	17.42	9.1%
1 oz	motueka1 oz motueka Hops	Pellet	7	Boil	20 min	13.73	9.1%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Boil	15 min	11.25	9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 165 °F	0 min		9.1%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Whirlpool at 165 °F	0 min		18.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop (High Krausen)	0 days		9.1%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop (High Krausen)	3 days		9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	3 days		9.1%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop	3 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	51.81	9.1%
4 oz	Cascade (Pellet)	17.42	36.4%
6 oz	motueka (Pellet)	24.98	54.6%
11 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (anhydrous)		Water Agt	Mash	--
3 g	Gypsum		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-30 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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