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Julietka DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41.68 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Saturday August 27th 2022

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.5%

IBU (tinseth):

97.2

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Castle Malting - Château Pale Ale9 kg Château Pale Ale	38	3.4	81.8%
1 kg	Weyermann - CaraRed1 kg CaraRed	35	19.3	9.1%
1 kg	Weyermann - Caramunich Type 31 kg Caramunich Type 3	34	57	9.1%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	60 min	50.78	7.7%
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	30 min	19.51	3.8%
25 g	Centennial25 g Centennial Hops	Leaf/Whole	10	Boil	30 min	11.83	3.8%
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	15.02	3.8%
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	0 min		3.8%
25 g	Centennial25 g Centennial Hops	Leaf/Whole	10	Boil	0 min		3.8%
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		3.8%
150 g	Centennial150 g Centennial Hops	Pellet	10	Dry Hop	5 days		23.1%
100 g	Columbus100 g Columbus Hops	Pellet	15	Dry Hop	5 days		15.4%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		15.4%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		15.4%
650 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
200 g	Columbus (Pellet) 200 g Columbus (Pellet) Hops	70.29	30.7%
50 g	Centennial (Leaf/Whole) 50 g Centennial (Leaf/Whole) Hops	11.83	7.6%
50 g	Simcoe (Leaf/Whole) 50 g Simcoe (Leaf/Whole) Hops	15.02	7.6%
150 g	Centennial (Pellet) 150 g Centennial (Pellet) Hops		23.1%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		15.4%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		15.4%
650 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	65 °C	65 °C	75 min
12 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

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Brews

Public: Yup, Shared
Last Updated: 2022-08-27 06:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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