Julietka DIPA - Beer Recipe - Brewer's Friend

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Julietka DIPA

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41.68 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Saturday August 27th 2022
1.069
1.019
6.5%
97.2
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Castle Malting - Château Pale Ale9 kg Château Pale Ale 38 3.4 81.8%
1 kg Weyermann - CaraRed1 kg CaraRed 35 19.3 9.1%
1 kg Weyermann - Caramunich Type 31 kg Caramunich Type 3 34 57 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 60 min 50.78 7.7%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 30 min 19.51 3.8%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 30 min 11.83 3.8%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 15.02 3.8%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 0 min 3.8%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 0 min 3.8%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 3.8%
150 g Centennial150 g Centennial Hops Pellet 10 Dry Hop 5 days 23.1%
100 g Columbus100 g Columbus Hops Pellet 15 Dry Hop 5 days 15.4%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 15.4%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 15.4%
650 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 65 °C 65 °C 75 min
12 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 16.5
Mash volume with grains 23.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 37.1 L) 37.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.7 L) 41.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 35
Going into fermentor 35
Total: 53.6  
Equipment Profile Used: System Default
"Julietka DIPA" Double IPA beer recipe by Brewer #365424. All Grain, ABV 6.51%, IBU 97.15, SRM 13.75, Fermentables: (Château Pale Ale, CaraRed, Caramunich Type 3) Hops: (Columbus, Centennial, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-27 06:45 UTC