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Gutbuster (90min)

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.1 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Tuesday July 31st 2018

Original Gravity:

1.081

Final Gravity:

1.013

ABV (standard):

8.9%

IBU (tinseth):

105.8

SRM (morey):

10.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
36 lb	American - Pale 2-Row36 lb Pale 2-Row	37	1.8	90%
2 lb	American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L	33	80	5%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5%
40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Boil	45 min	26.88	12%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Boil	45 min	44.55	12%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	45 min	34.39	12%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		16%
5 oz	Citra5 oz Citra Hops	Pellet	11	Dry Hop	7 days		20%
5 oz	Amarillo5 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		20%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		8%
25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Amarillo (Pellet)	26.88	32%
5 oz	Galaxy (Pellet)	44.55	20%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	34.39	32%
4 oz	El Dorado (Pellet)		16%
25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Temperature	--	150 °F	60 min
8 gal	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Whirlfloc	Water Agt	Boil	10 min.
1 tsp	Wyeast nutrient	Water Agt	Boil	10 min.
2 lb	corn sugar	Flavor	Boil	10 min.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 777 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	3	30	44	104	22
This is for my system and my water. Do not use these exact water additions for your brew. Mash 5.5g gypsum 3g calcium chloride 3ml lactic acid Sparge 3.4g gypsum 1.8g calcium chloride 3ml lactic acid
Mash Chemistry and Brewing Water Calculator

Notes

Boil for 90 min. Combine all of the boil hops into one bowl and weigh out 18 0.5 oz additions of the mixture. Add one addition every 5 min for duration of the boil.

After fermentation dry hop for one week.

Keg, carb, and serve asap!

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2019-12-14 07:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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